{"id":850,"date":"2019-07-30T12:32:21","date_gmt":"2019-07-30T12:32:21","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=850"},"modified":"2020-05-15T08:13:23","modified_gmt":"2020-05-15T08:13:23","slug":"christstollen-a-lhuile-dolive","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/christstollen-a-lhuile-dolive\/","title":{"rendered":"Christstollen \u00e0 l’huile d’olive de Nyons AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients :<\/h4>\n
    \n
  • 6cl de lait\u00a0<\/span><\/li>\n
  • 5g de levure de boulanger s\u00e8che<\/li>\n
  • 250g de farine<\/li>\n
  • 2 \u0153ufs<\/li>\n
  • 25g de sucre brun<\/li>\n
  • 8 cl d’huile d’olive de Nyons AOP<\/li>\n
  • 80g de raisins secs<\/li>\n
  • 50g de citron confit<\/li>\n
  • 50g d’oranges confites<\/li>\n
  • 50g d\u2019amandes effil\u00e9es<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de rhum<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration:<\/h4>\n

    Faire ti\u00e9dir le lait puis le m\u00e9langer \u00e0 la levure. Laisser reposer au chaud pendant environ 15 minutes.<\/p>\n

    M\u00e9langer la farine, le m\u00e9lange levure\/lait, le sucre, l\u2019huile d\u2019olive, les \u0153ufs entiers, le sel et le rhum en m\u00e9langeant \u00e0 chaque \u00e9tape.<\/p>\n

    D\u00e9couper des d\u00e9s de citron et d\u2019orange confits. Les ajouter \u00e0 la p\u00e2te avec les raisins et les amandes effil\u00e9es. P\u00e9trir pendant une bonne dizaine de minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit \u00e9lastique. Former une boule de p\u00e2te et laisser lever au moins 1h dans un endroit chaud.<\/p>\n

    P\u00e9trir un peu \u00e0 nouveau et former un pain. Disposer sur une plaque allant au four et laisser lever 1h au moins.<\/p>\n

    Faire cuire 35 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C. Saupoudrer de sucre glace avant de servir froid.<\/p>\n

    Notre conseil\u00a0: pour plus de gourmandise, glacer le Christollen en m\u00e9langeant 100g de sucre glace, le jus d\u2019un demi-citron et 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.<\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nyons AOP pour sa douceur, son onctuosit\u00e9 et ses ar\u00f4mes de fruits secs, ainsi qu\u2019un go\u00fbt beurr\u00e9, accompagn\u00e9s \u00e9ventuellement d\u2019ar\u00f4mes de noisettes fra\u00eeches et\/ou d\u2019herbe fra\u00eechement coup\u00e9e.<\/p>\n

    Vous pouvz \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nice\u00a0 et Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":851,"menu_order":0,"template":"","class_list":["post-850","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChriststollen \u00e0 l'huile d'olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/christollen-allolio-extravergine-doliva-aop-nyons\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christstollen \u00e0 l'huile d'olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/christollen-allolio-extravergine-doliva-aop-nyons\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-15T08:13:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Christollen-Magali-ANCENAY-Agency-87.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/christollen-allolio-extravergine-doliva-aop-nyons\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/christollen-allolio-extravergine-doliva-aop-nyons\\\/\",\"name\":\"Christstollen \u00e0 l'huile d'olive de Nyons AOP - 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