{"id":842,"date":"2019-07-30T12:30:10","date_gmt":"2019-07-30T12:30:10","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=842"},"modified":"2020-03-24T20:22:34","modified_gmt":"2020-03-24T20:22:34","slug":"cake-au-citron-pavot","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/cake-au-citron-pavot\/","title":{"rendered":"Cake citron pavot \u00e0 l’huile d’olive de Nice AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour un cake<\/h4>\n
    \n
  • 180 g de farine<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 140 g de sucre<\/li>\n
  • 12 cl d\u2019huile d\u2019olive de Nice AOP<\/li>\n
  • 1 sachet de levure chimique<\/li>\n
  • 2 citrons jaunes non trait\u00e9s<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de graines de pavot<\/li>\n<\/ul>\n

    Gla\u00e7age<\/h4>\n
      \n
    • 100 g de sucre glace<\/li>\n
    • le jus d\u2019un citron<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9paration:<\/h4>\n

      R\u00e2per le zeste d\u2019un citron puis presser leur jus et r\u00e9server.<\/p>\n

      Fouetter les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse et double de volume.<\/p>\n

      Ajouter le zeste et le jus des 2 citrons.<\/p>\n

      Dans un une jatte, m\u00e9langer la farine avec la levure, les graines de pavot et le sel. Incorporer au m\u00e9lange oeuf\/sucre\/citron en plusieurs fois avec un fouet pour \u00e9viter les grumeaux.<\/p>\n

      Ajouter ensuite l\u2019huile d\u2019olive.<\/p>\n

      Verser dans un moule \u00e0 cake huil\u00e9 et enfourner 35 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (v\u00e9rifier la cuisson la lame d\u2019un couteau doit ressortir s\u00e8che, sinon poursuivre la cuisson).<\/p>\n

      Laisser refroidir compl\u00e8tement avant de d\u00e9mouler.<\/p>\n

      Pr\u00e9parer le gla\u00e7age en m\u00e9langeant le sucre glace au jus de citron. Glacer le cake froid avec ce m\u00e9lange. Laisser durcir \u00e0 temp\u00e9rature ambiante pendant 1 \u00e0 2h. D\u00e9corer \u00e9ventuellement de rondelles de citron confit.<\/p>\n

      Notre conseil\u00a0:<\/strong> pour plus d\u2019originalit\u00e9, vous pouvez remplacer le jus de citron du gla\u00e7age par le jus d\u2019un demi citron et 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive de Nice.<\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nice AOP pour sa douceur et ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de foin, d\u2019herbe, de feuille, de p\u00e2tisserie, de pomme m\u00fbre, de fruits secs et ses notes citronn\u00e9es.<\/p>\n

      Vous pouvez \u00e9galement utiliser une de ces huiles d\u2019olive AOP : Nyons et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":843,"menu_order":0,"template":"","class_list":["post-842","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCake citron pavot \u00e0 l'huile d'olive de Nice AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/plumcake-al-limone-e-papavero-con-olio-extravergine-doliva-aix-en-provence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake citron pavot \u00e0 l'huile d'olive de Nice AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/plumcake-al-limone-e-papavero-con-olio-extravergine-doliva-aix-en-provence\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-24T20:22:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Cake-citron-pavot-Magali-ANCENAY-Agency-80.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/plumcake-al-limone-e-papavero-con-olio-extravergine-doliva-aix-en-provence\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/plumcake-al-limone-e-papavero-con-olio-extravergine-doliva-aix-en-provence\\\/\",\"name\":\"Cake citron pavot \u00e0 l'huile d'olive de Nice AOP - 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