{"id":830,"date":"2019-07-30T12:26:19","date_gmt":"2019-07-30T12:26:19","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=830"},"modified":"2020-03-24T20:19:45","modified_gmt":"2020-03-24T20:19:45","slug":"cote-de-porc-marinee-miel-et-vinaigre-balsamique","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/cote-de-porc-marinee-miel-et-vinaigre-balsamique\/","title":{"rendered":"C\u00f4te de porc marin\u00e9e \u00e0 l’huile d’olive de Corse – Oliu di Corsica – r\u00e9colte \u00e0 l’ancienne AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes<\/h4>\n
    \n
  • 4 c\u00f4tes de porc\u00a0<\/span><\/li>\n
  • 1 oignon \u00e9minc\u00e9<\/span><\/li>\n
  • 1 gousse d’ail\u00a0 press\u00e9e
    \n<\/span><\/li>\n
  • 3 cuill. \u00e0 soupe de vinaigre balsamique\u00a0<\/span><\/li>\n
  • 5 cuill. \u00e0 soupe de miel\u00a0<\/span><\/li>\n
  • 3 cuill. \u00e0 soupe d’huile d’olive de Corse – Oliu di Corsica – r\u00e9colte \u00e0 l’ancienne AOP<\/span><\/li>\n
  • 1 c. \u00e0 caf\u00e9 de de piment d’Espelette<\/li>\n
  • Sel<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration:<\/h4>\n

    Pr\u00e9parer la marinade en m\u00e9langeant dans un saladier tous les ingr\u00e9dients (sauf les c\u00f4tes de porc).\u00a0<\/span><\/p>\n

    Mettre les c\u00f4tes de porc dans une bo\u00eete herm\u00e9tique, les arroser de la marinade. Fermer et laisser mariner 2 heures au frigo.\u00a0 Egoutter ensuite la viande et r\u00e9server la marinade.
    \n<\/span><\/p>\n

    Dans une po\u00eale, saisir la viande des deux c\u00f4t\u00e9s puis cuire 5 \u00e0 8 minutes, le temps que les c\u00f4tes soient bien caram\u00e9lis\u00e9es.\u00a0<\/span><\/p>\n

    Faire r\u00e9duire la marinade dans une casserole, \u00e0 feu doux, pendant 5 \u00e0 10 minutes.<\/p>\n

    Cette recette peut \u00e9galement se faire au barbecue… un d\u00e9lice !\u00a0<\/span><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne AOP pour ses ar\u00f4mes d\u2019olives noires, de foin sec, de fruits secs (amande, noix, noisette), de senteurs florales du maquis, de champignon et de sous-bois.<\/p>\n

    Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nice et Nyons.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":831,"menu_order":0,"template":"","class_list":["post-830","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nC\u00f4te de porc marin\u00e9e \u00e0 l'huile d'olive de Corse - Oliu di Corsica - r\u00e9colte \u00e0 l'ancienne AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/costoletta-di-maiale-marinata-al-miele-e-aceto-balsamico\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4te de porc marin\u00e9e \u00e0 l'huile d'olive de Corse - Oliu di Corsica - r\u00e9colte \u00e0 l'ancienne AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/costoletta-di-maiale-marinata-al-miele-e-aceto-balsamico\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-24T20:19:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-c\u00f4tes-de-porc-Magali-ANCENAY-Agency-92.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/costoletta-di-maiale-marinata-al-miele-e-aceto-balsamico\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/costoletta-di-maiale-marinata-al-miele-e-aceto-balsamico\\\/\",\"name\":\"C\u00f4te de porc marin\u00e9e \u00e0 l'huile d'olive de Corse - 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