{"id":826,"date":"2019-07-30T12:25:11","date_gmt":"2019-07-30T12:25:11","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=826"},"modified":"2020-03-24T20:18:26","modified_gmt":"2020-03-24T20:18:26","slug":"flammekueche","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/flammekueche\/","title":{"rendered":"Flammekueche revisit\u00e9e \u00e0 l’huile d’olive de Nyons AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients une tarte flamb\u00e9e
\nPour la p\u00e2te\u00a0:<\/h4>\n
    \n
  • 250g de farine<\/li>\n
  • 25 ml d\u2019huile d\u2019olive de Nyons AOP<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 15 ml d\u2019eau ti\u00e8de<\/li>\n<\/ul>\n

    Pour la garniture\u00a0:<\/h4>\n
      \n
    • 75g de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n
    • 75g fromage blanc<\/li>\n
    • 1 gros oignon<\/li>\n
    • 100g de lardons fum\u00e9s<\/li>\n
    • Poivre<\/li>\n
    • Muscade r\u00e2p\u00e9<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive de Nyons AOP<\/li>\n
    • Option : Munster ou gruy\u00e8re r\u00e2p\u00e9<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9paration:<\/h4>\n
        \n
      • Pr\u00e9parer la p\u00e2te :\u00a0<\/span><\/li>\n<\/ul>\n

        M\u00e9langer la farine avec le sel, l\u2019huile d’olive, l\u2019eau ti\u00e8de et p\u00e9trir (si possible avec un robot)<\/p>\n

        Abaisser la p\u00e2te finement.<\/p>\n

          \n
        • Pr\u00e9parer la garniture :<\/li>\n<\/ul>\n

          M\u00e9langer dans un r\u00e9cipient la cr\u00e8me fra\u00eeche et le fromage blanc.<\/p>\n

          \u00a0<\/span>Ajouter du poivre, de la muscade r\u00e2p\u00e9e et l\u2019huile d\u2019olive.<\/p>\n

          Pr\u00e9chauffer le four \u00e0 230\u00b0C.<\/p>\n

          \u00c9mincer assez finement l’oignon.<\/p>\n

          D\u00e9poser la p\u00e2te sur une plaque garnie d\u2019un papier sulfuris\u00e9.<\/p>\n

          Avec une spatule, \u00e9taler le m\u00e9lange sur la p\u00e2te en laissant un bord.
          \n<\/span><\/p>\n

          R\u00e9partir \u00e9quitablement des lardons l’oignon \u00e9minc\u00e9.<\/p>\n

          Enfourner et laisser cuire 8 \u00e0 10 minutes (la tarte doit commencer \u00e0 brunir). Servir chaud.\u00a0<\/span><\/p>\n

          Notre conseil :<\/strong> rajouter du gruy\u00e8re r\u00e2p\u00e9 ou du Munster juste avant d\u2019enfourner.<\/p>\n

          Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nyons AOP pour sa douceur, son onctuosit\u00e9 et ses ar\u00f4mes de fruits secs, ainsi qu\u2019un go\u00fbt beurr\u00e9, accompagn\u00e9s \u00e9ventuellement d\u2019ar\u00f4mes de noisettes fra\u00eeches et\/ou d\u2019herbe fra\u00eechement coup\u00e9e.<\/p>\n

          Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nice\u00a0 et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l’ancienne.<\/p>\n<\/div>

          <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":827,"menu_order":0,"template":"","class_list":["post-826","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFlammekueche revisit\u00e9e \u00e0 l'huile d'olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/flammekueche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flammekueche revisit\u00e9e \u00e0 l'huile d'olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/flammekueche\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-24T20:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Flammekueche-Magali-ANCENAY-Agency-76.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/flammekueche\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/flammekueche\\\/\",\"name\":\"Flammekueche revisit\u00e9e \u00e0 l'huile d'olive de Nyons AOP - 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