{"id":810,"date":"2019-07-30T12:19:10","date_gmt":"2019-07-30T12:19:10","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=810"},"modified":"2020-03-24T20:13:34","modified_gmt":"2020-03-24T20:13:34","slug":"bagel-au-saumon-fume","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/bagel-au-saumon-fume\/","title":{"rendered":"Bagel au saumon fum\u00e9 \u00e0 l’huile d’olive d’Aix-en-Provence AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 1 bagel<\/h4>\n
    \n
  • 1 pain bagel<\/li>\n
  • 2 tranches de saumon fum\u00e9<\/li>\n
  • Fromage frais<\/li>\n
  • Huile d\u2019olive d’Aix-en-Provence AOP<\/li>\n
  • Ciboulette<\/li>\n
  • 2 petites courgettes<\/li>\n
  • 1\/2 avocat<\/li>\n
  • Sel et poivre<\/li>\n<\/ul>\n

    Marinade\u00a0:<\/h4>\n
      \n
    • 1 citron<\/li>\n
    • 3 cuill. \u00e0 soupe d\u2019huile d\u2019olive d’Aix-en-Provence AOP<\/li>\n
    • Sel et poivre<\/li>\n
    • Herbes de Provence<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9paration:<\/h4>\n

      Laver et couper les courgettes en fines tranches (ou en lamelles) dans un r\u00e9cipient.<\/p>\n

      Pr\u00e9parer la marinade : pr\u00e9lever le zeste du citron et le r\u00e9server. Presser le jus du citron. Le m\u00e9langer aux autres ingr\u00e9dients de la marinade et en arroser les tranches de courgettes. Laisser mariner au r\u00e9frig\u00e9rateur pendant 1h.<\/p>\n

      D\u00e9tendre le fromage frais avec une cuill\u00e8re \u00e0 soupe d’huile d\u2019olive. Ajouter une partie de la ciboulette finement cisel\u00e9e, du poivre et quelques zestes de citron.<\/p>\n

      D\u00e9couper le pain en 2 \u00e0 l’horizontale et le faire griller au four 5 minutes. Tartiner g\u00e9n\u00e9reusement les deux morceaux de fromage frais.<\/p>\n

      D\u00e9poser le demi-avocat en tranches et les d\u00e9poser en rosace sur le premier morceau de pain.<\/p>\n

      Recouvrir d\u2019une premi\u00e8re tranche de saumon fum\u00e9. D\u00e9poser les courgettes marin\u00e9es par-dessus.<\/p>\n

      Ajouter la derni\u00e8re tranche de saumon. Parsemer de ciboulette cisel\u00e9e.<\/p>\n

      Couvrir avec la derni\u00e8re moiti\u00e9 de pain. D\u00e9guster\u00a0!<\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense d\u2019Aix-en-Provence AOP pour ses ar\u00f4mes d\u2019herbe fra\u00eeche et\/ou d\u2019artichaut cru, compl\u00e9t\u00e9s parfois de notes de noix, de noisettes fra\u00eeches et de fruits rouges.<\/p>\n

      Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux-de-Provence, N\u00eemes, Haute-Provence, Corse – Oliu di Corsica ou Provence.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":811,"menu_order":0,"template":"","class_list":["post-810","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBagel au saumon fum\u00e9 \u00e0 l'huile d'olive d'Aix-en-Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/bagel-con-il-salmone-affumicato-e-olio-extravergine-doliva-aop-nice\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bagel au saumon fum\u00e9 \u00e0 l'huile d'olive d'Aix-en-Provence AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/bagel-con-il-salmone-affumicato-e-olio-extravergine-doliva-aop-nice\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-24T20:13:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/bagel-con-il-salmone-affumicato-e-olio-extravergine-doliva-aop-nice\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/bagel-con-il-salmone-affumicato-e-olio-extravergine-doliva-aop-nice\\\/\",\"name\":\"Bagel au saumon fum\u00e9 \u00e0 l'huile d'olive d'Aix-en-Provence AOP - 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