{"id":797,"date":"2019-07-30T12:12:46","date_gmt":"2019-07-30T12:12:46","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=797"},"modified":"2020-03-24T20:09:47","modified_gmt":"2020-03-24T20:09:47","slug":"scones-sales-au-bacon-a-lhuile-dolive","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/scones-sales-au-bacon-a-lhuile-dolive\/","title":{"rendered":"Scones au bacon et \u00e0 l’huile d’olive de Haute-Provence AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients<\/h4>\n
    \n
  • 250g de farine\u00a0<\/span><\/li>\n
  • \u00bd sachet de levure chimique<\/li>\n
  • 25g de beurre demi-sel ramolli\u00a0<\/span><\/li>\n
  • 10 cl d\u2019huile d\u2019olive de Haute-Provence AOP + 1 cuill. \u00e0 soupe<\/li>\n
  • 50g de bacon<\/li>\n
  • 10 p\u00e9tales de tomates s\u00e9ch\u00e9es (ou d\u2019olives vertes)<\/li>\n
  • 1 \u0153uf battu<\/li>\n
  • 20 cl de lait+ 1 cuill. \u00e0 soupe<\/li>\n
  • 50g de Comt\u00e9 AOP r\u00e2p\u00e9 (ou d’emmental)<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration\u00a0:<\/h4>\n

    Pr\u00e9chauffer le four \u00e0 200\u00b0 (th 6).\u00a0<\/span><\/p>\n

    Couper le bacon en petits morceaux.<\/p>\n

    Dans un saladier, m\u00e9langer la farine, la levure et l\u2019huile d\u2019olive.\u00a0 <\/span>Ajouter le beurre ramolli puis m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te grossi\u00e8re.\u00a0<\/span><\/p>\n

    Ajouter un \u0153uf battu et les 20cl du lait, le bacon, les tomates s\u00e9ch\u00e9es coup\u00e9es en petits d\u00e9s et le fromage r\u00e2p\u00e9.\u00a0<\/span>M\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te souple.<\/p>\n

    D\u00e9poser des tas de p\u00e2te sur une plaque recouverte de papier sulfuris\u00e9.<\/p>\n

    Badigeonner au pinceau avec la cuill\u00e8re \u00e0 soupe de lait m\u00e9lang\u00e9e \u00e0 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.\u00a0<\/span><\/p>\n

    Mettre la plaque au four et laisser cuire de 10 \u00e0 12 minutes. Les scones doivent \u00eatre<\/span> gonfl\u00e9s et l\u00e9g\u00e8rement dor\u00e9s.\u00a0<\/span><\/p>\n

    Notre conseil\u00a0: \u00e0 d\u00e9guster seul ou accompagn\u00e9 de cr\u00e8me fra\u00eeche \u00e0 la ciboulette.<\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Haute-Provence AOP pour ses ar\u00f4mes d\u2019artichaut cru, de banane, d\u2019herbe, de pomme, d\u2019amande fra\u00eeche, son amertume et son ardence qui se marieront bien avec le bacon et la tomate.<\/p>\n

    Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux de Provence, N\u00eemes, Provence, Aix-en-Provence, Corse – Oliu di Corsica.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":798,"menu_order":0,"template":"","class_list":["post-797","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nScones au bacon et \u00e0 l'huile d'olive de Haute-Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/scone-salati-al-bacon-e-allolio-extravergine-doliva-aop-haute-provence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scones au bacon et \u00e0 l'huile d'olive de Haute-Provence AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/scone-salati-al-bacon-e-allolio-extravergine-doliva-aop-haute-provence\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-24T20:09:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/scone-salati-al-bacon-e-allolio-extravergine-doliva-aop-haute-provence\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/scone-salati-al-bacon-e-allolio-extravergine-doliva-aop-haute-provence\\\/\",\"name\":\"Scones au bacon et \u00e0 l'huile d'olive de Haute-Provence AOP - 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