{"id":7834,"date":"2020-10-12T10:07:20","date_gmt":"2020-10-12T10:07:20","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7834"},"modified":"2020-11-16T16:07:33","modified_gmt":"2020-11-16T16:07:33","slug":"soleil-balls-a-lhuile-dolive-de-provence-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/soleil-balls-a-lhuile-dolive-de-provence-aop\/","title":{"rendered":"Soleil balls \u00e0 l\u2019huile d\u2019olive de Provence AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pour la p\u00e2te \u00e0 pizza\u00a0:<\/p>\n

    \n
  • 400 g de farine riche en gluten<\/li>\n
  • 1 sachet de levure de boulanger s\u00e8che (ou 18 g de levure fra\u00eeche)<\/li>\n
  • 22 cl d\u2019eau<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de Provence AOP<\/strong><\/li>\n
  • 6 g de sel fin<\/li>\n
  • 1 pinc\u00e9e de sucre<\/li>\n<\/ul>\n

    Pour la garniture\u00a0:<\/p>\n

      \n
    • 15 p\u00e9tales de tomates s\u00e9ch\u00e9es<\/li>\n
    • 15 tomates cerises<\/li>\n
    • 1 petit bouquet de basilic<\/li>\n
    • 1 c. \u00e0 soupe d\u2019huile d\u2019olive de Provence AOP<\/strong><\/li>\n
    • 100 g de gruy\u00e8re<\/li>\n
    • 50 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n
    • 1 boule de mozzarella de Buffala AOP<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pour 6 personnes
      \nPr\u00e9paration : 20 min
      \nCuisson\u00a0: 15 min
      \nRepos\u00a0: 1h30<\/p>\n

      Couper le gruy\u00e8re en cubes (environ 1 cm de c\u00f4t\u00e9). Tailler les tomates s\u00e9ch\u00e9es en fines lamelles. Hacher le basilic, en r\u00e9server un quart pour le dressage. M\u00e9langer ensemble les cubes de gruy\u00e8re, les lamelles de tomates s\u00e9ch\u00e9es et trois quarts du basilic.<\/p>\n

      M\u00e9langer la levure avec 100 g d\u2019eau ti\u00e8de et 50 g de farine, laisser fermenter 30 minutes (astuce\u00a0: faire pr\u00e9chauffer le four \u00e0 40 ou 50\u00b0C, l\u2019\u00e9teindre et y mettre le bol de levure, la levure fera des bulles et gonflera plus rapidement et plus s\u00fbrement\u00a0!).<\/p>\n

      Dans un saladier ou le bol de votre robot, m\u00e9langer le reste de la farine avec le sel, le sucre, l\u2019huile d\u2019olive. Ajouter la levure et le reste d\u2019eau (froide).<\/p>\n

      P\u00e9trir environ 10 minutes, la p\u00e2te doit se d\u00e9tacher du bord et \u00eatre souple.<\/p>\n

      Prendre de la p\u00e2te pour former des boules d\u2019environ 5 cm de diam\u00e8tre. Faire un trou dans la boule et y int\u00e9grer un peu de m\u00e9lange gruy\u00e8re\/tomate\/basilic puis bien refermer la boule et la disposer sur un papier sulfuris\u00e9 sur une plaque allant au four. Les boules doivent former un soleil (les boules ne doivent pas se toucher, elles vont gonfler).<\/p>\n

      Laisser reposer 1h dans un endroit \u00e0 l\u2019abri des courant d\u2019air (dans le four \u00e9teint, c\u2019est parfait\u00a0!).<\/p>\n

      Sortir le soleil, pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

      Badigeonner g\u00e9n\u00e9reusement au pinceau votre soleil d\u2019huile d\u2019olive. Laver les tomates cerises, les couper en quatre (r\u00e9server quelques p\u00e9tales de tomate) et les disposer sur le soleil. Parsemer de basilic cisel\u00e9, saler et poivrer. Tailler la mozzarella en cubes, les disposer sur le soleil et parsemer de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n

      Cuire pendant 15 minutes environ.<\/p>\n

      Laisser reposer 5 minutes puis servir en rajoutant quelques p\u00e9tales de tomates cerises et le reste du basilic.<\/p>\n

      Quelle huile d’olive AOP ?<\/strong><\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Provence AOP pour ses ar\u00f4mes d\u2019herbes, d\u2019artichaut cru pouvant \u00eatre compl\u00e9t\u00e9s par des ar\u00f4mes de banane, de noisettes, d\u2019amandes fra\u00eeches et de feuilles de tomates. En fin de bouche, le piquant peut \u00eatre pr\u00e9sent.
      \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, N\u00eemes, Haute-Provence, Corse – Oliu di Corsica, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7826,"menu_order":0,"template":"","class_list":["post-7834","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSoleil balls \u00e0 l\u2019huile d\u2019olive de Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/calzone-a-forma-di-sole-con-lolio-evo-huile-dolive-de-provence-dop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soleil balls \u00e0 l\u2019huile d\u2019olive de Provence AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/calzone-a-forma-di-sole-con-lolio-evo-huile-dolive-de-provence-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-16T16:07:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/soleil_balls_tomates_basilic_mozzarella_huile_olive_provence_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/calzone-a-forma-di-sole-con-lolio-evo-huile-dolive-de-provence-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/calzone-a-forma-di-sole-con-lolio-evo-huile-dolive-de-provence-dop\\\/\",\"name\":\"Soleil balls \u00e0 l\u2019huile d\u2019olive de Provence AOP - 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