{"id":7812,"date":"2020-10-12T09:33:07","date_gmt":"2020-10-12T09:33:07","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7812"},"modified":"2020-10-12T10:19:39","modified_gmt":"2020-10-12T10:19:39","slug":"tarte-aux-mirabelles-a-lhuile-dolive-de-corse-oliu-di-corsica-recolte-a-lancienne-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/tarte-aux-mirabelles-a-lhuile-dolive-de-corse-oliu-di-corsica-recolte-a-lancienne-aop\/","title":{"rendered":"Tarte aux mirabelles \u00e0 l\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 \u00e0 6 personnes :<\/p>\n

Pour la p\u00e2te\u00a0\u00e0 l\u2019huile d\u2019olive :<\/p>\n

    \n
  • 250 g de farine<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de sel fin<\/li>\n
  • 6 cl d\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne AOP<\/strong><\/li>\n
  • 12 cl d\u2019eau froide<\/li>\n<\/ul>\n

    Garniture\u00a0:<\/p>\n

      \n
    • 300 g de mirabelles<\/li>\n
    • 1 \u0153uf<\/li>\n
    • 60 g de poudre d\u2019amande<\/li>\n
    • 1 c. \u00e0 soupe d\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne AOP<\/strong><\/li>\n
    • 3 c. \u00e0 soupe de sucre<\/li>\n
    • 15 cl de cr\u00e8me fra\u00eeche (ou de fromage blanc)<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9paration\u00a0: 20 minutes
      \nCuisson\u00a0: 30 minutes
      \nRepos\u00a0: 30 minutes<\/p>\n

      Pr\u00e9parer la p\u00e2te\u00a0: m\u00e9langer la farine et le sel puis rajouter l\u2019huile d\u2019olive et l\u2019eau. P\u00e9trir pour obtenir une p\u00e2te souple. \u00c9taler la p\u00e2te, la d\u00e9poser dans un plat \u00e0 tarte et mettre au r\u00e9frig\u00e9rateur durant 30 minutes.<\/p>\n

      Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

      Rincer les mirabelles, les couper en deux et enlever leur noyau. R\u00e9server.<\/p>\n

      Battre l\u2019\u0153uf entier puis ajouter la cr\u00e8me fra\u00eeche, l\u2019huile d\u2019olive, 1 cuill\u00e8re \u00e0 soupe de sucre et la poudre d\u2019amande. Verser l\u2019appareil sur la p\u00e2te. Disposer les mirabelles sur la p\u00e2te (c\u00f4t\u00e9 bomb\u00e9 visible, c\u0153ur sur la p\u00e2te). Saupoudrer de 2 cuill\u00e8res \u00e0 soupe de sucre. Enfourner pendant 20 \u00e0 30 minutes.<\/p>\n

      Notre astuce :<\/strong> si vous utilisez des mirabelles au sirop, faire cuire la tarte sans les fruits (juste la p\u00e2te et l\u2019appareil) et les rajouter avant de servir (une fois la tarte refroidie). Remplacer alors les 2 cuill\u00e8res \u00e0 soupe de sucre par un peu de sirop des mirabelles.<\/p>\n

      Quelle huile d’olive AOP pour cette tarte ?<\/strong><\/p>\n

      Nous vous conseillons d’utiliser une huile d’olive go\u00fbt subtil de Corse – Oliu di Corsica – r\u00e9colte \u00e0 l’ancienne AOP pour sa douceur et ses ar\u00f4mes de foin sec, de fruits secs, de maquis, d’olive noire, de champignon.<\/p>\n

      Vous pouvez \u00e9galement choisir une huile d’olive de l’AOP Nyons ou de l’AOP Nice.<\/p>\n<\/div>

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