{"id":7798,"date":"2020-10-12T08:43:31","date_gmt":"2020-10-12T08:43:31","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7798"},"modified":"2020-10-12T08:43:54","modified_gmt":"2020-10-12T08:43:54","slug":"saint-jacques-et-puree-de-panais-truffes-a-lhuile-dolive-de-nice-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/saint-jacques-et-puree-de-panais-truffes-a-lhuile-dolive-de-nice-aop\/","title":{"rendered":"Saint-Jacques et pur\u00e9e de panais truff\u00e9s \u00e0 l\u2019huile d\u2019olive de Nice AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pr\u00e9paration\u00a0: 20 minutes
\nCuisson\u00a0: 25 minutes<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

    \n
  • 12 noix de Saint-Jacques<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de Nice AOP<\/strong><\/li>\n
  • 1 noisette de beurre<\/li>\n
  • \u00bd c. \u00e0 caf\u00e9 de gingembre<\/li>\n
  • \u00bd c. \u00e0 caf\u00e9 de cardamome<\/li>\n
  • Sel de l\u2019Himalaya<\/li>\n
  • Poivre de Sichuan<\/li>\n<\/ul>\n

    Pour la pur\u00e9e\u00a0:<\/p>\n

      \n
    • 1 kg de panais<\/li>\n
    • 50 cl de lait<\/li>\n
    • 3 c. \u00e0 soupe d\u2019huile d\u2019olive de Nice AOP<\/strong><\/li>\n
    • 50 g de brisures de truffes<\/li>\n
    • Sel, poivre<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Tout d\u2019abord, commencer par pr\u00e9parer la marinade des Saint-Jacques : m\u00e9langer ensemble l\u2019huile d\u2019olive de Nice AOP, le gingembre et la cardamome. Verser cette marinade sur les noix de Saint-Jacques, saler, poivrer et r\u00e9server.<\/p>\n

      Laver, \u00e9plucher et couper les panais en tranches.<\/p>\n

      Dans une casserole, faire cuire les panais dans le lait sal\u00e9. Quand les panais sont cuits, les \u00e9craser en ajoutant l\u2019huile d\u2019olive de Nice AOP puis parfumer avec les brisures de truffe. R\u00e9server au chaud.<\/p>\n

      Faire chauffer le beurre dans une po\u00eale, cuire \u00e0 feu vif les Saint-Jacques (sans leur marinade) sur chaque face (le temps de cuisson doit \u00eatre ajust\u00e9 en fonction de leur taille, attention \u00e0 ne pas trop les cuire).<\/p>\n

      Servir \u00e0 l\u2019assiette en dressant d\u2019abord la pur\u00e9e puis 3 Saint-Jacques par personne, saupoudrer de poivre de Sichuan et de sel de l\u2019Himalaya. Bonne d\u00e9gustation\u00a0!<\/p>\n

      Quelle huile d’olive AOP pour ce plat ?<\/strong><\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nice AOP pour sa douceur et ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de foin, d\u2019herbe, de feuille, de p\u00e2tisserie, de pomme m\u00fbre, de fruits secs et ses notes citronn\u00e9es.
      \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nyons et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7795,"menu_order":0,"template":"","class_list":["post-7798","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSaint-Jacques et pur\u00e9e de panais truff\u00e9s \u00e0 l\u2019huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/capesante-su-pure-di-pastinaca-al-tartufo-con-olio-evo-nizza-dop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint-Jacques et pur\u00e9e de panais truff\u00e9s \u00e0 l\u2019huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/capesante-su-pure-di-pastinaca-al-tartufo-con-olio-evo-nizza-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T08:43:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/saint_jacques_puree_panais_huile_olive_aix_provence_aop_olives_maturees.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/capesante-su-pure-di-pastinaca-al-tartufo-con-olio-evo-nizza-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/capesante-su-pure-di-pastinaca-al-tartufo-con-olio-evo-nizza-dop\\\/\",\"name\":\"Saint-Jacques et pur\u00e9e de panais truff\u00e9s \u00e0 l\u2019huile d\u2019olive de Nice AOP - 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