{"id":7783,"date":"2020-10-09T14:45:10","date_gmt":"2020-10-09T14:45:10","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7783"},"modified":"2020-10-09T14:45:10","modified_gmt":"2020-10-09T14:45:10","slug":"samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop\/","title":{"rendered":"Samossas au b\u0153uf \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pr\u00e9paration\u00a0: 15 minutes
\nCuisson\u00a0: 10 minutes<\/p>\n

Pour 12 samossas :<\/p>\n

    \n
  • 6 feuilles de brick<\/li>\n
  • 300 g de b\u0153uf hach\u00e9<\/li>\n
  • \u00bd botte de coriandre<\/li>\n
  • 60 g de comt\u00e9 AOP r\u00e2p\u00e9<\/li>\n
  • 1 pinc\u00e9e de piment d\u2019Espelette AOP<\/li>\n
  • 1 oignon<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de N\u00eemes AOP<\/strong><\/li>\n
  • 1 gousse d\u2019ail<\/li>\n
  • 1 morceau de gingembre<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n

    \u00a0<\/em><\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>

    Avant toute chose, commencer par pr\u00e9chauffer le four \u00e0 180\u00b0C. Puis \u00e9plucher et ciseler finement l\u2019oignon. Laver et ciseler finement la coriandre.<\/p>\n

    M\u00e9langer la viande, l\u2019oignon, la coriandre, le gingembre r\u00e2p\u00e9, 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive de N\u00eemes AOP, la gousse d\u2019ail \u00e9cras\u00e9e, le piment d\u2019Espelette et le comt\u00e9 r\u00e2p\u00e9.<\/p>\n

    Couper les feuilles de brick en quatre bandes et les badigeonner au fur et \u00e0 mesure d\u2019huile d\u2019olive de N\u00eemes AOP. D\u00e9poser un peu de m\u00e9lange de viande sur une des extr\u00e9mit\u00e9s de la bande, rabattre la pointe sur la garniture et plier en triangle du coin vers le bord oppos\u00e9.<\/p>\n

    Cuire au four pendant une dizaine de minutes. Servir avec une salade arros\u00e9e d\u2019huile d\u2019olive de N\u00eemes AOP.<\/p>\n

    Sch\u00e9ma de pliage\u00a0:<\/p>\n

    \"\"<\/p>\n

    Quelle huile d’olive AOP pour ces samossas?
    \n<\/strong><\/p>\n

    Les samossas sont un classique de la cuisine\u00a0que l\u2019on peut agr\u00e9menter de mille mani\u00e8res ! Ici, la viande de b\u0153uf et les diff\u00e9rents aromates se marieront \u00e0 merveille avec une huile d\u2019olive go\u00fbt intense de N\u00eemes AOP. Les ar\u00f4mes herbac\u00e9s de cette huile d\u2019olive et ses notes de foin, d\u2019ananas, de prune jaune et d\u2019artichaut cru assaisonneront parfaitement cette d\u00e9clinaison (vous pouvez aussi choisir une huile d\u2019olive AOP Aix-en-Provence, Corse \u2013 Oliu di Corsica, Haute-Provence, N\u00eemes, Provence, Vall\u00e9e des Baux-de-Provence).<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7779,"menu_order":0,"template":"","class_list":["post-7783","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSamossas au b\u0153uf \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samossas au b\u0153uf \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/samossas-au-boeuf-a-lhuile-dolive-de-nimes-aop\\\/\",\"name\":\"Samossas au b\u0153uf \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - 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