{"id":7765,"date":"2020-10-09T13:23:37","date_gmt":"2020-10-09T13:23:37","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7765"},"modified":"2020-10-09T13:23:37","modified_gmt":"2020-10-09T13:23:37","slug":"lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop\/","title":{"rendered":"Lapin balls de P\u00e2ques \u00e0 l\u2019huile d\u2019olive de Nice AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 6 personnes :<\/p>\n

Pour la p\u00e2te \u00e0 pizza :<\/p>\n

    \n
  • 400 g de farine riche en gluten<\/li>\n
  • 1 sachet de levure de boulanger s\u00e8che (ou 18 g de levure fra\u00eeche)<\/li>\n
  • 22 cl d\u2019eau<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de Nice AOP<\/strong><\/li>\n
  • 6 g de sel fin<\/li>\n
  • 1 pinc\u00e9e de sucre<\/li>\n<\/ul>\n

    Pour la garniture\u00a0:<\/p>\n

      \n
    • 1 dizaine d\u2019anchois<\/li>\n
    • 100 g de comt\u00e9<\/li>\n<\/ul>\n

      Pistou \u00e0 l\u2019ail des ours (merci quatresaisonsaujardin.com) :<\/p>\n

        \n
      • 150 g de feuilles d’ail des ours<\/li>\n
      • 50 g de parmesan<\/li>\n
      • 30 g de pignons + 2 c. \u00e0 soupe pour la d\u00e9coration<\/li>\n
      • 2 gousses d’ail frais<\/li>\n
      • 1 c. \u00e0 soupe de sirop d’agave<\/li>\n
      • 6 \u00e0 10 c. \u00e0 soupe d’huile d’olive de Nice AOP<\/strong><\/li>\n<\/ul>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div>

        Pr\u00e9paration\u00a0: 25 minutes
        \nCuisson\u00a0: 15 minutes
        \nRepos\u00a0: 1h30<\/p>\n

        Pour le pistou\u00a0:<\/strong> laver les feuilles d\u2019ail des ours, les couper et mettre les tiges de c\u00f4t\u00e9. \u00c9mincer l\u2019ail. Dans un blender, placer les tiges r\u00e9serv\u00e9es, l\u2019ail, le parmesan, les pignons, le sirop d\u2019agave et 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive. Mixer tranquillement pour former une p\u00e2te.<\/p>\n

        A c\u00f4t\u00e9, hacher les feuilles d\u2019ail des ours plusieurs fois de suite puis les m\u00e9langer \u00e0 la p\u00e2te. Rajouter de l\u2019huile d\u2019olive en fonction de la consistance voulue. R\u00e9server.<\/p>\n

        Tailler le comt\u00e9 en petits cubes.<\/p>\n

        Pr\u00e9parer la p\u00e2te\u00a0:<\/strong> m\u00e9langer la levure avec 100 g d\u2019eau ti\u00e8de et 50 g de farine, laisser fermenter 30 minutes (astuce\u00a0: faire pr\u00e9chauffer le four \u00e0 40 ou 50\u00b0C, l\u2019\u00e9teindre et mettre le bol de levure, la levure fera des bulles et gonflera plus rapidement et plus s\u00fbrement\u00a0!).<\/p>\n

        Dans un saladier ou le bol de votre robot, m\u00e9langer le reste de la farine avec le sel, le sucre, l\u2019huile d\u2019olive. Ajouter la levure et le reste d\u2019eau (froide).<\/p>\n

        P\u00e9trir environ 10 minutes, la p\u00e2te doit se d\u00e9tacher du bord et \u00eatre souple.<\/p>\n

        Prendre de la p\u00e2te pour former des boules de plus ou moins grande taille pour les diff\u00e9rentes parties du lapin. Faire un trou dans la boule, y int\u00e9grer quelques cubes de comt\u00e9 et un peu de pistou puis bien refermer la boule. La disposer sur un papier sulfuris\u00e9 sur une plaque allant au four. Les boules doivent former un lapin (les boules ne doivent pas se toucher, elles vont gonfler).<\/p>\n

        Laisser reposer 1h dans un endroit \u00e0 l\u2019abri des courant d\u2019air (dans le four \u00e9teint, c\u2019est parfait\u00a0!).<\/p>\n

        Sortir le lapin, pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

        Ecraser les anchois (en r\u00e9server quelques-uns pour la d\u00e9coration du lapin) et les m\u00e9langer au pistou restant. Badigeonner au pinceau ce m\u00e9lange sur votre lapin. D\u00e9corer de quelques pignons et \u00e9ventuellement de quelques anchois. Cuire pendant 15 minutes.<\/p>\n

        Laissez reposer 5 minutes et servir\u00a0!<\/p>\n

        Astuce\u00a0:<\/strong> il vous reste du pistou\u00a0? Congelez-le en cubes et ressortez-le au fur et \u00e0 mesure de vos besoins\u2026<\/em><\/p>\n

        Quelle huile d’olive pour ce lapin ball ?<\/strong> Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nice AOP pour sa douceur et ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de foin, d\u2019herbe, de feuille, de p\u00e2tisserie, de pomme m\u00fbre, de fruits secs et ses notes citronn\u00e9es.
        \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nyons et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7766,"menu_order":0,"template":"","class_list":["post-7765","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLapin balls de P\u00e2ques \u00e0 l\u2019huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lapin balls de P\u00e2ques \u00e0 l\u2019huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/lapin_balls_huile_olive_nice_aop_comte_anchois_pistou_ail_ours.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/lapin-balls-de-paques-a-lhuile-dolive-de-nice-aop\\\/\",\"name\":\"Lapin balls de P\u00e2ques \u00e0 l\u2019huile d\u2019olive de Nice AOP - 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