{"id":7764,"date":"2020-10-09T13:15:32","date_gmt":"2020-10-09T13:15:32","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7764"},"modified":"2020-10-12T10:33:02","modified_gmt":"2020-10-12T10:33:02","slug":"buche-marrondarine-huile-olive-de-nyons-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/buche-marrondarine-huile-olive-de-nyons-aop\/","title":{"rendered":"B\u00fbche \u00ab Marrondarine \u00bb \u00e0 l’huile d\u2019olive de Nyons AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour le g\u00e2teau :<\/p>\n

    \n
  • 500 g de cr\u00e8me de marron<\/li>\n
  • 1 grosse cuill\u00e8re \u00e0 soupe de farine<\/li>\n
  • 1 c. \u00e0 soupe de rhum<\/li>\n
  • 30 g d\u2019huile d\u2019olive de Nyons AOP<\/strong><\/li>\n
  • 3 \u0153ufs<\/li>\n<\/ul>\n

    Pour le confit de mandarine :<\/p>\n

      \n
    • 8 \u00e0 10 mandarines<\/li>\n
    • 2 c. \u00e0 soupe de sucre<\/li>\n
    • 1 c. \u00e0 soupe d\u2019huile d\u2019olive de Nyons AOP<\/strong><\/li>\n<\/ul>\n

      Pour la chantilly :<\/p>\n

        \n
      • 1 pot de cr\u00e8me fra\u00eeche enti\u00e8re<\/li>\n
      • 3 c. \u00e0 soupe de sucre glace<\/li>\n
      • 1 sachet fixateur de chantilly<\/li>\n
      • 1 c. \u00e0 caf\u00e9 d\u2019ar\u00f4me d\u2019orange<\/li>\n
      • Le zeste d\u2019une orange<\/li>\n<\/ul>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div>

        Pr\u00e9paration\u00a0: 30 minutes
        \nCuisson\u00a0: 40 minutes<\/p>\n

        Pour pr\u00e9parer cette b\u00fbche, il faudra avant toute chose mettre le bol, les fouets et la cr\u00e8me fra\u00eeche enti\u00e8re au r\u00e9frig\u00e9rateur pour la pr\u00e9paration ult\u00e9rieure de la chantilly. Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

        Pr\u00e9parer le g\u00e2teau : <\/strong>s\u00e9parer les blancs des jaunes d\u2019\u0153ufs. Dans un saladier, m\u00e9langer la cr\u00e8me de marron avec l\u2019huile d\u2019olive de Nyons AOP puis le rhum. Ajouter la farine et les trois jaunes d\u2019\u0153ufs.<\/p>\n

        Monter les blancs en neige fermes. Les incorporer d\u00e9licatement \u00e0 la pr\u00e9paration au marron.<\/p>\n

        Verser dans un moule \u00e0 cake (ou un moule \u00e0 manquer ou un moule \u00e0 b\u00fbche) et faire cuire 30 minutes environ (le couteau doit ressortir sec). Faire refroidir le g\u00e2teau sur une grille.<\/p>\n

        Pr\u00e9parer le confit de mandarine :<\/strong> \u00e9plucher les mandarines au couteau et tailler les supr\u00eames. Les mettre dans une po\u00eale avec le sucre et l\u2019huile d\u2019olive de Nyons AOP. Laisser caram\u00e9liser et r\u00e9server.<\/p>\n

        Couper le g\u00e2teau en deux (dans l\u2019\u00e9paisseur), ins\u00e9rer le confit de mandarine et refermer.<\/p>\n

        Pr\u00e9parer la chantilly :<\/strong> r\u00e9cup\u00e9rer les ustensiles et la cr\u00e8me fra\u00eeche au r\u00e9frig\u00e9rateur. Fouetter la cr\u00e8me, ajouter le sucre glace, le fixateur de chantilly, l\u2019ar\u00f4me d\u2019orange et le zeste d\u2019une demie orange\u00a0: la chantilly doit \u00eatre ferme. R\u00e9server les \u00be dans une poche \u00e0 douille.<\/p>\n

        Utiliser le quart de la chantilly pour couvrir les c\u00f4t\u00e9s du g\u00e2teau avec une petite spatule et en mettre une fine couche sur le dessus. D\u00e9corer le g\u00e2teau avec la poche \u00e0 douille. Terminer en parsemant le zeste de la demie orange restante et quelques d\u00e9corations en sucre. R\u00e9server au frais jusqu\u2019au service.<\/p>\n

        Quelle huile d’olive AOP pour cette b\u00fbche ?<\/strong> Grand classique des f\u00eates de fin d\u2019ann\u00e9e, cette b\u00fbche vous \u00e9tonnera avec ses saveurs originales et sa l\u00e9g\u00e8ret\u00e9. La douceur de la cr\u00e8me de marron se marie \u00e0 merveille aux notes acidul\u00e9es de la mandarine. L\u2019huile d\u2019olive de Nyons AOP<\/strong>, de par ses ar\u00f4mes de fruits secs et son go\u00fbt beurr\u00e9, apportera du moelleux et de la gourmandise. Dans les desserts les huiles d\u2019olive go\u00fbt subtil (huile d\u2019olive de Nice AOP, huile d\u2019olive de Nyons AOP), douces et marqu\u00e9es par des ar\u00f4mes de fruits secs, sont des valeurs s\u00fbres.<\/p>\n<\/div>

        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7760,"menu_order":0,"template":"","class_list":["post-7764","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nB\u00fbche \u00ab Marrondarine \u00bb \u00e0 l'huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/buche-marrondarine-huile-olive-de-nyons-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00fbche \u00ab Marrondarine \u00bb \u00e0 l'huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/buche-marrondarine-huile-olive-de-nyons-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T10:33:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/buche_creme_marron_mandarine_huile_olive_aop_nyons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/buche-marrondarine-huile-olive-de-nyons-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/buche-marrondarine-huile-olive-de-nyons-aop\\\/\",\"name\":\"B\u00fbche \u00ab Marrondarine \u00bb \u00e0 l'huile d\u2019olive de Nyons AOP - 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