{"id":7719,"date":"2020-10-09T09:03:38","date_gmt":"2020-10-09T09:03:38","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7719"},"modified":"2020-10-09T09:03:38","modified_gmt":"2020-10-09T09:03:38","slug":"soupe-de-potimarron-a-lhuile-dolive-de-corse-oliu-di-corsica-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/soupe-de-potimarron-a-lhuile-dolive-de-corse-oliu-di-corsica-aop\/","title":{"rendered":"Soupe de potimarron \u00e0 l\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pr\u00e9paration\u00a0: 15 minutes
\nCuisson\u00a0: 50 minutes<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

    \n
  • 1 potimarron<\/li>\n
  • 1 oignon<\/li>\n
  • 1 cube de bouillon de l\u00e9gumes<\/li>\n
  • 5 c. \u00e0 soupe d\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica AOP<\/strong><\/li>\n
  • 2 tranches \u00e9paisses de pain rassis<\/li>\n
  • 3 tranches fines de lard<\/li>\n
  • Noix de muscade<\/li>\n
  • Piment d\u2019Espelette<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Laver bien votre potimarron (la peau peut \u00eatre mang\u00e9e), couper les extr\u00e9mit\u00e9s puis le tailler en deux. L\u2019\u00e9grener, le tailler en cubes et r\u00e9server.<\/p>\n

    \u00c9plucher et \u00e9mincer l\u2019oignon.<\/p>\n

    Dans une cocotte, faire revenir les oignons dans une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive. Parall\u00e8lement, pr\u00e9parer le bouillon de l\u00e9gumes en faisant chauffer de l\u2019eau et diluer le cube de bouillon de l\u00e9gumes (ou pr\u00e9parer un bouillon de l\u00e9gumes maison\u00a0!).<\/p>\n

    Quand les oignons sont translucides, ajouter les cubes de potimarron et les faire revenir quelques minutes. Saler et poivrer.<\/p>\n

    Recouvrir le potimarron de bouillon de l\u00e9gumes et cuire 30 \u00e0 45 minutes (les cubes de potimarron doivent \u00eatre fondants).<\/p>\n

    Pendant ce temps, d\u00e9tailler les tranches de lard en grosses lamelles. Les faire revenir dans une po\u00eale \u00e0 sec. R\u00e9server.<\/p>\n

    Tailler le pain en gros cubes. Les faire revenir \u00e0 la po\u00eale dans 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive. R\u00e9server.<\/p>\n

    Terminer la soupe en pr\u00e9levant un peu de bouillon que vous r\u00e9serverez. Mixer finement la soupe, rajouter \u00e9ventuellement un peu de bouillon pour ajuster la consistance. Ajouter la noix de muscade r\u00e2p\u00e9e et 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive.<\/p>\n

    Assaisonner selon votre go\u00fbt puis servir avec les cro\u00fbtons et le lard grill\u00e9.<\/p>\n

    Quelle huile d’olive AOP pour cette soupe ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Corse – Oliu di Corsica AOP pour ses ar\u00f4mes d\u2019amande, d\u2019artichaut, de foin, de fruits secs et de pomme.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, N\u00eemes, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7716,"menu_order":0,"template":"","class_list":["post-7719","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSoupe de potimarron \u00e0 l\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soupe de potimarron \u00e0 l\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/soupe_potimarron_huile_olive_corse_oliu_di_corsica_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\\\/\",\"name\":\"Soupe de potimarron \u00e0 l\u2019huile d\u2019olive de Corse \u2013 Oliu di Corsica AOP - 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