{"id":7652,"date":"2020-10-08T12:04:07","date_gmt":"2020-10-08T12:04:07","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7652"},"modified":"2020-10-12T10:43:45","modified_gmt":"2020-10-12T10:43:45","slug":"tartine-au-hareng-a-lhuile-dolive-de-nimes-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/tartine-au-hareng-a-lhuile-dolive-de-nimes-aop\/","title":{"rendered":"Tartine au hareng \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pr\u00e9paration\u00a0: 15 minutes<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

    \n
  • 8 tranches de pain de campagne<\/li>\n
  • 4 \u00e0 6 harengs fum\u00e9s<\/li>\n
  • 2 ciboules (ou 2 oignons nouveaux)<\/li>\n
  • 2 carottes<\/li>\n
  • Quelques radis<\/li>\n
  • Quelques pousses d\u2019\u00e9pinard<\/li>\n
  • Ciboulette<\/li>\n
  • Une vingtaine d\u2019olives de N\u00eemes AOP<\/li>\n
  • 4 c. \u00e0 soupe de tapenade verte \u00e0 l\u2019olive de N\u00eemes AOP<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile d\u2019olive de N\u00eemes AOP<\/strong><\/li>\n
  • 1 c. \u00e0 soupe de vinaigre de cidre<\/li>\n
  • 1,5 c. \u00e0 caf\u00e9 de moutarde<\/li>\n
  • Poivre<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Couper les harengs en lamelles.<\/p>\n

    Tailler les ciboules en fines rondelles et \u00e9mincer la ciboulette.<\/p>\n

    Laver et \u00e9plucher la carotte puis tailler, \u00e0 l\u2019aide d\u2019un \u00e9conome, de fines tagliatelles de carottes. Laver et tailler les radis en rondelles.<\/p>\n

    D\u00e9noyauter les olives de N\u00eemes AOP et les couper en d\u00e9s ou en rondelles.<\/p>\n

    Dans un saladier, m\u00e9langer les lamelles de hareng, les ciboules, les radis, les carottes, les olives et la ciboulette.<\/p>\n

    Pr\u00e9parer la vinaigrette en m\u00e9langeant l\u2019huile d\u2019olive de N\u00eemes AOP, le vinaigre, la moutarde et le poivre. Verser sur les autres ingr\u00e9dients et m\u00e9langer. R\u00e9server au frais.<\/p>\n

    Faire dorer les tranches de pain, les tartiner de tapenade verte puis disposer, sur chacune, le m\u00e9lange. Terminer par quelques petites pousses d\u2019\u00e9pinard. Servir avec une salade verte.<\/p>\n

    Astuce\u00a0: <\/strong>si vous les servez en entr\u00e9e, pr\u00e9voyez 1 tartine par personne. Vous pouvez \u00e9galement le proposer en mini-tartine \u00e0 l\u2019ap\u00e9ritif\u00a0!<\/em><\/p>\n

    Quelle huile d’olive AOP ?\u00a0<\/strong> Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de N\u00eemes AOP<\/strong> pour ses ar\u00f4mes herbac\u00e9s et ses notes de foin, d\u2019ananas, de prune jaune et d\u2019artichaut cru, compl\u00e9t\u00e9s \u00e9ventuellement par la prune rouge et la pomme.
    \nVous pouvez \u00e9galement utiliser une de ces huiles d\u2019olive AOP : Aix-en-Provence, Corse – Oliu di Corsica, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7649,"menu_order":0,"template":"","class_list":["post-7652","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTartine au hareng \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/tartine-au-hareng-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartine au hareng \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/tartine-au-hareng-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T10:43:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/tartine_hareng_huile_olive_nimes_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/tartine-au-hareng-a-lhuile-dolive-de-nimes-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/tartine-au-hareng-a-lhuile-dolive-de-nimes-aop\\\/\",\"name\":\"Tartine au hareng \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - 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