{"id":7645,"date":"2020-10-08T10:21:02","date_gmt":"2020-10-08T10:21:02","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7645"},"modified":"2020-10-12T10:43:21","modified_gmt":"2020-10-12T10:43:21","slug":"biscuit-de-noel-gingembre-cannelle-huile-dolive-de-nice-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/biscuit-de-noel-gingembre-cannelle-huile-dolive-de-nice-aop\/","title":{"rendered":"Biscuit de No\u00ebl gingembre, cannelle, huile d\u2019olive de Nice AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Pour 25 \u00e0 30 biscuits environ
\nPr\u00e9paration\u00a0: 20 minutes
\nCuisson : 15-20 minutes
\nRepos : 30 minutes<\/p>\n

Ingr\u00e9dients\u00a0:<\/p>\n

    \n
  • 370 g de farine<\/li>\n
  • 180 g de sucre de canne roux<\/li>\n
  • 55 g de sucre blanc<\/li>\n
  • 80 g de beurre mou<\/li>\n
  • 10 cl d\u2019huile d\u2019olive de Nice AOP<\/strong><\/li>\n
  • 1 \u0153uf<\/li>\n
  • 5 g de levure chimique<\/li>\n
  • 1 c. \u00e0 soupe de cannelle<\/li>\n
  • 1 c. \u00e0 soupe de gingembre<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • Sucre glace<\/li>\n<\/ul>\n

    Pour le gla\u00e7age royal : 150 g de sucre glace tamis\u00e9, 1 blanc d\u2019\u0153uf.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>

    Pour confectionner ces biscuits de no\u00ebl, commencer par m\u00e9langer les sucres blanc et roux et le beurre mou dans une jatte Verser l\u2019huile d\u2019olive de Nice AOP en filet sans cesser de m\u00e9langer. Ajouter alors les \u00e9pices \u00e0 la pr\u00e9paration\u00a0: la cannelle, le gingembre et le sel. Continuer en ajoutant l\u2019\u0153uf battu puis la farine et la levure.<\/p>\n

    Former une boule, filmer et r\u00e9server au frais pendant 30 minutes environ.<\/p>\n

    Pr\u00e9chauffer le four \u00e0 180\u00b0C (th. 6). Fariner le plan de travail avant d\u2019\u00e9taler la p\u00e2te sur 4 mm d\u2019\u00e9paisseur environ. D\u00e9couper des biscuits dans la p\u00e2te \u00e0 l\u2019aide d\u2019emportes pi\u00e8ces de votre choix. Les saupoudrer de sucre glace avant de les enfourner 15 \u00e0 20 minutes sur une plaque recouverte de papier cuisson. Une fois cuits, les laisser refroidir sur une grille avant de les d\u00e9corer.<\/p>\n

    Pr\u00e9parer le gla\u00e7age royal en m\u00e9langeant progressivement le blanc d\u2019\u0153uf au sucre glace (ajuster pour obtenir une consistance ni trop ferme ni trop molle). Placer dans un cornet (en papier cuisson) ou dans une poche avec une douille tr\u00e8s fine et d\u00e9corer selon votre go\u00fbt.<\/p>\n

    Notre conseil :<\/strong> vous pouvez \u00e9galement d\u00e9corer vos biscuits avec du chocolat fondu ou colorer votre gla\u00e7age royal avec du colorant alimentaire.<\/p>\n

    C\u00f4t\u00e9 huile d’olive :<\/strong> Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nice AOP<\/strong> pour sa douceur et ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de foin, d\u2019herbe, de feuille, de p\u00e2tisserie, de pomme m\u00fbre, de fruits secs et ses notes citronn\u00e9es.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nyons et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7643,"menu_order":0,"template":"","class_list":["post-7645","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBiscuit de No\u00ebl gingembre, cannelle, huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/biscotti-delle-feste-allo-zenzero-cannella-e-olio-doliva-di-nice-dop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuit de No\u00ebl gingembre, cannelle, huile d\u2019olive de Nice AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/biscotti-delle-feste-allo-zenzero-cannella-e-olio-doliva-di-nice-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T10:43:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/biscotti-delle-feste-allo-zenzero-cannella-e-olio-doliva-di-nice-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/biscotti-delle-feste-allo-zenzero-cannella-e-olio-doliva-di-nice-dop\\\/\",\"name\":\"Biscuit de No\u00ebl gingembre, cannelle, huile d\u2019olive de Nice AOP - 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