{"id":6738,"date":"2020-03-02T09:59:14","date_gmt":"2020-03-02T09:59:14","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6738"},"modified":"2020-03-02T09:59:14","modified_gmt":"2020-03-02T09:59:14","slug":"pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/","title":{"rendered":"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes\u00a0:<\/h4>\n
    \n
  • 4 p\u00eaches<\/li>\n
  • 50cl de cr\u00e8me enti\u00e8re<\/li>\n
  • 4. c. \u00e0 soupe de miel de lavande<\/li>\n
  • 2 feuilles de g\u00e9latine<\/li>\n
  • 2 brins de romarin<\/li>\n
  • Huile d\u2019olive de Nyons AOP<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration\u00a0:<\/h4>\n

    Peler puis d\u00e9noyauter les p\u00eaches puis les couper en quartier.<\/p>\n

    Les faire revenir pendant environ 2 minutes dans une po\u00eale avec un filet d\u2019huile d\u2019olive. Ajouter ensuite 2 cuill\u00e8res \u00e0 soupe de miel et 10 cl d\u2019eau et laisser mijoter \u00e0 feu doux pendant 2 minutes pour former un sirop. Ajouter 1,5 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.<\/p>\n

    Laisser refroidir puis r\u00e9server au r\u00e9frig\u00e9rateur pendant au moins 1h.<\/p>\n

    Faire ramollir la g\u00e9latine dans de l\u2019eau froide. Faire chauffer la cr\u00e8me avec le miel restant et le romarin. Aux premiers fr\u00e9missements, retirer du feu. Essorer la g\u00e9latine puis la faire fondre dans la cr\u00e8me encore chaude en remuant.<\/p>\n

    Repartir les deux tiers des p\u00eaches et de leur sirop dans 4 verres. Verser la cr\u00e8me par-dessus, puis ajouter les p\u00eaches restantes et leur sirop.<\/p>\n

    R\u00e9server au r\u00e9frig\u00e9rateur pendant au moins 2h.<\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nyons AOP pour sa douceur, son onctuosit\u00e9 et ses ar\u00f4mes de fruits secs, ainsi qu\u2019un go\u00fbt beurr\u00e9, accompagn\u00e9s \u00e9ventuellement d\u2019ar\u00f4mes de noisettes fra\u00eeches et\/ou d\u2019herbe fra\u00eechement coup\u00e9e.<\/p>\n

    Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Nice\u00a0 et Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6675,"menu_order":0,"template":"","class_list":["post-6738","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/\",\"name\":\"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg\",\"datePublished\":\"2020-03-02T09:59:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg\",\"contentUrl\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg\",\"width\":800,\"height\":533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/\",\"name\":\"LOOKING FOR THE PERFECT FOOD\",\"description\":\"OLIO EXTRAVERGINE DI OLIVA EUROPEO UNICO COME LA SUA QUALIT\u00c0\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/","og_locale":"fr_FR","og_type":"article","og_title":"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD","og_url":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/","og_site_name":"LOOKING FOR THE PERFECT FOOD","og_image":[{"width":800,"height":533,"url":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/","url":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/","name":"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP - LOOKING FOR THE PERFECT FOOD","isPartOf":{"@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/#primaryimage"},"image":{"@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/#primaryimage"},"thumbnailUrl":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg","datePublished":"2020-03-02T09:59:14+00:00","breadcrumb":{"@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/#primaryimage","url":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg","contentUrl":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_panna-cotta-peches-romarin.jpg","width":800,"height":533},{"@type":"BreadcrumbList","@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pannacotta-aux-peches-et-romarin-a-lhuile-dolive-de-nyons-aop\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lookingfortheperfectfood.eu\/fr\/"},{"@type":"ListItem","position":2,"name":"Pannacotta aux p\u00eaches et romarin \u00e0 l\u2019huile d\u2019olive de Nyons AOP"}]},{"@type":"WebSite","@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/#website","url":"https:\/\/lookingfortheperfectfood.eu\/fr\/","name":"LOOKING FOR THE PERFECT FOOD","description":"OLIO EXTRAVERGINE DI OLIVA EUROPEO UNICO COME LA SUA QUALIT\u00c0","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lookingfortheperfectfood.eu\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/lookingfortheperfectfood.eu\/fr\/wp-json\/wp\/v2\/ricette\/6738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lookingfortheperfectfood.eu\/fr\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/lookingfortheperfectfood.eu\/fr\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lookingfortheperfectfood.eu\/fr\/wp-json\/wp\/v2\/media\/6675"}],"wp:attachment":[{"href":"https:\/\/lookingfortheperfectfood.eu\/fr\/wp-json\/wp\/v2\/media?parent=6738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}