{"id":6734,"date":"2020-03-02T09:52:56","date_gmt":"2020-03-02T09:52:56","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6734"},"modified":"2020-05-15T08:34:14","modified_gmt":"2020-05-15T08:34:14","slug":"ecrasee-de-pomme-de-terre-aux-herbes-huile-dolive-de-la-vallee-des-baux-de-provence-olives-maturees-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/ecrasee-de-pomme-de-terre-aux-herbes-huile-dolive-de-la-vallee-des-baux-de-provence-olives-maturees-aop\/","title":{"rendered":"Ecras\u00e9e de pomme de terre aux herbes, huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 6 personnes\u00a0:<\/h4>\n
    \n
  • 900 g de pommes de terre \u00e0 pur\u00e9e (agata, bintje, monalisa, marabel,\u2026)<\/li>\n
  • 6 cl d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP<\/li>\n
  • 2 grosses c. \u00e0 soupe de ciboulette cisel\u00e9e<\/li>\n
  • 2 grosses c. \u00e0 soupe de persil hach\u00e9<\/li>\n
  • 25 g d\u2019olives cass\u00e9es de la Vall\u00e9e des Baux-de-Provence AOP<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de gros sel pour l\u2019eau de cuisson<\/li>\n
  • 3 pinc\u00e9es de sel<\/li>\n
  • Poivre du moulin<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration\u00a0:<\/h4>\n

    Laver puis peler les pommes de terre, les couper en cubes. Mettre les cubes dans une grande casserole, recouvrir d\u2019eau et ajouter le gros sel.<\/p>\n

    Laisser cuire 15 \u00e0 20 minutes selon la grosseur des morceaux.<\/p>\n

    Egoutter les pommes de terre puis les remettre dans la casserole.<\/p>\n

    Les \u00e9craser grossi\u00e8rement \u00e0 l\u2019aide d\u2019un presse-pur\u00e9e en laissant de petits morceaux.<\/p>\n

    Ajouter l\u2019huile d\u2019olive, les herbes et les olives coup\u00e9es en morceaux puis m\u00e9langer.<\/p>\n

    Rectifier l\u2019assaisonnement en sel et en poivre.<\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt \u00e0 l\u2019ancienne de la Vall\u00e9e des Baux-de-Provence AOP pour ses ar\u00f4mes d\u2019olive confite, d\u2019olive noire, de p\u00e2te d\u2019olive, de cacao, de champignon, d\u2019artichaut cuit, de truffe et de pain au levain.<\/p>\n

    Vous pouvez \u00e9galement utiliser une huile d\u2019olive d\u2019Aix-en-Provence – olives matur\u00e9es AOP ou de Provence – olives matur\u00e9es AOP.<\/p>\n<\/div>

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