{"id":6722,"date":"2020-03-02T09:13:20","date_gmt":"2020-03-02T09:13:20","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6722"},"modified":"2020-03-02T09:13:20","modified_gmt":"2020-03-02T09:13:20","slug":"salade-nicoise-a-lhuile-dolive-de-nice-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/salade-nicoise-a-lhuile-dolive-de-nice-aop\/","title":{"rendered":"Salade ni\u00e7oise \u00e0 l\u2019huile d\u2019olive de Nice AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes\u00a0:<\/h4>\n
    \n
  • 4 tomates rondes assez fermes<\/li>\n
  • 4 \u0153ufs<\/li>\n
  • 2 oignons c\u00e9bettes (ou petits oignons)<\/li>\n
  • 12 f\u00e9vettes (petites f\u00e8ves)<\/li>\n
  • 1 poivron vert<\/li>\n
  • 200g de thon au naturel<\/li>\n
  • 8 filets d’anchois au sel<\/li>\n
  • Olives de Nice AOP<\/li>\n
  • Feuilles de basilic<\/li>\n
  • 8 radis<\/li>\n
  • Vinaigre de vin rouge<\/li>\n
  • Huile d’olive de Nice AOP<\/li>\n
  • Poivre, sel<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration\u00a0:<\/h4>\n

    Faire durcir les \u0153ufs (6 \u00e0 8 minutes apr\u00e8s \u00e9bullition de l’eau), puis les faire refroidir \u00e0 l’eau froide.<\/p>\n

    Hacher les c\u00e9bettes et les disposer au fond du plat de service.<\/p>\n

    Ajouter les f\u00e9vettes, le poivron vert finement coup\u00e9, les radis coup\u00e9s en rondelles et le thon bien \u00e9goutt\u00e9 et \u00e9miett\u00e9. M\u00e9langer grossi\u00e8rement tous ces ingr\u00e9dients avec du sel et du poivre.<\/p>\n

    Couper les tomates en fines rondelles et les ajouter. Couper les \u0153ufs durs en quartiers et les disposer sur le dessus et ajouter les filets d’anchois, les olives et le basilic finement cisel\u00e9.<\/p>\n

    Enfin, saupoudrer de sel et de poivre, puis arroser d’huile d’olive et de vinaigre de vin.<\/p>\n

    Mettre au frais 1 heure et bien m\u00e9langer la salade juste avant de la servir.<\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt subtil de Nice AOP pour sa douceur et ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de foin, d\u2019herbe, de feuille, de p\u00e2tisserie, de pomme m\u00fbre, de fruits secs et ses notes citronn\u00e9es.<\/p>\n

    Vous pouvez \u00e9galement utiliser une de ces huiles d\u2019olive AOP : Nyons et Corse – Oliu di Corsica – r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

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