{"id":6619,"date":"2020-02-28T13:41:54","date_gmt":"2020-02-28T13:41:54","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6619"},"modified":"2020-03-02T08:51:08","modified_gmt":"2020-03-02T08:51:08","slug":"fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop\/","title":{"rendered":"Fougasse aux olives \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes :<\/h4>\n
    \n
  • 300 g de farine<\/li>\n
  • 20 cl d\u2019eau ti\u00e8de<\/li>\n
  • 1 sachet de levure de boulanger<\/li>\n
  • 4 c. \u00e0 soupe d\u2019huile d\u2019olive de N\u00eemes AOP<\/li>\n
  • Sel fin<\/li>\n
  • 80 g d\u2019olives noires de Nyons AOP<\/li>\n
  • 80 g d\u2019olives vertes de N\u00eemes AOP<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration :<\/h4>\n
      \n
    • Pr\u00e9paration de la p\u00e2te :<\/li>\n<\/ul>\n

      Mettre la levure dans l\u2019eau ti\u00e8de, laisser reposer 15 minutes puis m\u00e9langer.<\/p>\n

      M\u00e9langer la farine, la levure, le sel et l\u2019huile d\u2019olive. P\u00e9trir ensuite le tout \u00e0 la main (ou au robot). La p\u00e2te doit \u00eatre lisse et \u00e9lastique.
      \nRecouvrir d\u2019un torchon et laisser reposer la p\u00e2te pendant 1h minimum (dans un four pr\u00e9alablement pr\u00e9chauff\u00e9 \u00e0 40\u00b0C ou dans une pi\u00e8ce temp\u00e9r\u00e9e \u00e0 l\u2019abri des courants d\u2019air).<\/p>\n

        \n
      • Fa\u00e7onnage :<\/li>\n<\/ul>\n

        Pr\u00e9chauffer le four \u00e0 180 \u00b0C.
        \nD\u00e9couper grossi\u00e8rement les olives en 4.
        \nD\u00e9gazer la p\u00e2te, retravailler en incorporant les olives.
        \nEtaler et former\u00a0la fougasse sur une plaque recouverte de papier sulfuris\u00e9.
        \nEntailler 6 fois la p\u00e2te au couteau et \u00e9carter un peu pour avoir la fameuse forme de la fougasse.
        \nBadigeonner d\u2019un peu d\u2019huile d\u2019olive.
        \nEnfourner pour 25\u00a0min environ. Surveiller la cuisson, elle doit \u00eatre bien dor\u00e9e.<\/p>\n

        Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de N\u00eemes AOP pour ses ar\u00f4mes herbac\u00e9s, de foin, d\u2019ananas, de prune jaune et d\u2019artichaut cru, compl\u00e9t\u00e9s par des ar\u00f4mes de prune rouge et de pomme qui se marient bien avec la morue.<\/p>\n

        Vous pouvez \u00e9galement utiliser une de ces huiles d\u2019olive AOP : Aix-en-Provence, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6655,"menu_order":0,"template":"","class_list":["post-6619","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFougasse aux olives \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fougasse aux olives \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T08:51:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_fougasse-aux-olives.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/fougasse-aux-olives-a-lhuile-dolive-de-nimes-aop\\\/\",\"name\":\"Fougasse aux olives \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - 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