{"id":6606,"date":"2020-02-28T13:00:29","date_gmt":"2020-02-28T13:00:29","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6606"},"modified":"2020-03-02T08:21:46","modified_gmt":"2020-03-02T08:21:46","slug":"salade-de-pates-pommes-celeri-facon-caesar-a-lhuile-dolive-de-provence-aoc","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/salade-de-pates-pommes-celeri-facon-caesar-a-lhuile-dolive-de-provence-aoc\/","title":{"rendered":"Salade de p\u00e2tes, pommes, c\u00e9leri fa\u00e7on Caesar \u00e0 l\u2019huile d\u2019olive de Provence AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes\u00a0:<\/h4>\n
    \n
  • 500g de penne<\/li>\n
  • 1 \u00e0 2 pommes Gala lav\u00e9es et coup\u00e9es en cubes<\/li>\n
  • 3 tiges de c\u00e9leri finement \u00e9minc\u00e9es<\/li>\n
  • \u00bd c\u00e9leri rave<\/li>\n
  • Le jus d\u2019un citron<\/li>\n
  • 1 petit laitue<\/li>\n
  • 1 poign\u00e9e de noix concass\u00e9es grossi\u00e8rement<\/li>\n
  • 100 g de cheddar en morceau<\/li>\n<\/ul>\n

    Pour la sauce\u00a0:<\/p>\n

      \n
    • \u00bd yaourt nature<\/li>\n
    • 1,5 c. \u00e0 caf\u00e9 de moutarde<\/li>\n
    • 1 gousse d\u2019ail<\/li>\n
    • 2 c. \u00e0 caf\u00e9 d\u2019huile d\u2019olive de Provence AOP<\/li>\n
    • 2 c. \u00e0 caf\u00e9 de parmesan r\u00e2p\u00e9<\/li>\n
    • Sel, poivre<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9paration\u00a0:<\/h4>\n

      Faire cuire les p\u00e2tes selon les instructions du paquet.
      \nEgoutter puis laisser refroidir jusqu\u2019\u00e0 ce qu\u2019elles soient compl\u00e8tement froides (les passer sous l\u2019eau froide pour gagner du temps). R\u00e9server.
      \nEplucher et r\u00e2per le c\u00e9leri rave. Laver les feuilles de laitue.
      \nDans un saladier, m\u00e9langer les d\u00e9s de pomme, le c\u00e9leri en morceaux et le c\u00e9leri rave r\u00e2p\u00e9 et verser le jus du citron dessus puis remuer le tout. R\u00e9server.
      \nD\u00e9poser les feuilles de laitue sur les assiettes. D\u00e9poser les p\u00e2tes dessus. Parsemer avec le m\u00e9lange \u00e0 base de pommes, les noix et le cheddar.
      \nPr\u00e9parer la sauce en mixant tous les ingr\u00e9dients dans un blender, jusqu\u2019\u00e0 ce que le m\u00e9lange soit cr\u00e9meux.
      \nVerser sur la salade. Assaisonner et servir.<\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Provence AOP pour ses ar\u00f4mes d\u2019herbes, d\u2019artichaut cru pouvant \u00eatre compl\u00e9t\u00e9s par des ar\u00f4mes de banane, de noisettes, d\u2019amandes fra\u00eeches et de feuilles de tomates. En fin de bouche, le piquant peut \u00eatre pr\u00e9sent.<\/p>\n

      Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, N\u00eemes, Haute-Provence, Corse – Oliu di Corsica, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

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