{"id":6599,"date":"2020-02-28T11:26:16","date_gmt":"2020-02-28T11:26:16","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6599"},"modified":"2020-03-02T08:26:06","modified_gmt":"2020-03-02T08:26:06","slug":"penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop\/","title":{"rendered":"Penne all’arrabiata \u00e0 l\u2019huile d\u2019olive de Haute-Provence AOP"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes\u00a0:<\/h4>\n
    \n
  • 400 g de penne<\/li>\n
  • 4 belles tomates (ou 400 g de tomates pel\u00e9es)<\/li>\n
  • 2 petits piments<\/li>\n
  • 2 gousses d\u2019ail<\/li>\n
  • Huile d\u2019olive de Haute-Provence AOP<\/li>\n
  • 80 g de pecorino romain<\/li>\n
  • Persil<\/li>\n
  • Sel<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration\u00a0:<\/h4>\n

    Ebouillanter les tomates pendant 1 minute puis retirer la peau (elles se p\u00e8lent toutes seules). Couper grossi\u00e8rement les tomates en morceaux.<\/p>\n

    Peler les gousses d\u2019ail puis les \u00e9craser grossi\u00e8rement avec la lame d\u2019un couteau.<\/p>\n

    Dans une po\u00eale, faire revenir rapidement les gousses d\u2019ail avec un fond d\u2019huile d\u2019olive et ajouter le piment finement hach\u00e9.<\/p>\n

    Ajouter les tomates et laisser cuire jusqu\u2019\u00e0 ce que la sauce soit bien r\u00e9duite. Saler. Pendant ce temps, faire cuire les penne dans une casserole d\u2019eau bouillante sal\u00e9e. \u00c9goutter les p\u00e2tes\u00a0al dente <\/em>et les verser directement dans la sauce.<\/p>\n

    Ajouter une bonne poign\u00e9e de persil cisel\u00e9, 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive et faire sauter les penne pendant une minute.<\/p>\n

    Servir les penne all\u2019arrabbiata dans une assiette creuse et saupoudrer de pecorino r\u00e2p\u00e9.<\/p>\n

    \u00a0<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Haute-Provence AOP pour ses ar\u00f4mes d\u2019artichaut cru, de banane, d\u2019herbe, de pomme, d\u2019amande fra\u00eeche, son amertume et son ardence qui donneront \u00e0 ces p\u00e2tes un caract\u00e8re inimitable.<\/p>\n

    Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux de Provence, N\u00eemes, Aix-en-Provence, Corse – Oliu di Corsica.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6683,"menu_order":0,"template":"","class_list":["post-6599","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPenne all'arrabiata \u00e0 l\u2019huile d\u2019olive de Haute-Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne all'arrabiata \u00e0 l\u2019huile d\u2019olive de Haute-Provence AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T08:26:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/penne-allarrabiata-a-lhuile-dolive-de-haute-provence-aop\\\/\",\"name\":\"Penne all'arrabiata \u00e0 l\u2019huile d\u2019olive de Haute-Provence AOP - 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