{"id":16019,"date":"2022-07-27T09:36:38","date_gmt":"2022-07-27T09:36:38","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=16019"},"modified":"2022-08-03T09:40:22","modified_gmt":"2022-08-03T09:40:22","slug":"pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc\/","title":{"rendered":"Pain perdu p\u00eache, abricot, huile d’olive du Languedoc AOC"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 6 personnes<\/p>\n

Pr\u00e9paration : 15 min
\nCuisson : 10 min<\/p>\n

    \n
  • 6 tranches de pain de campagne (rassie)<\/li>\n
  • 1 \u0153uf<\/li>\n
  • 20 cl de lait<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile d\u2019olive du Languedoc AOC<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 1 sachet de sucre vanill\u00e9<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de vanille<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n
  • 2 p\u00eaches<\/li>\n
  • 4 abricots<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Laver les p\u00eaches et les abricots. Les d\u00e9couper en brunoise (petits d\u00e9s).<\/p>\n

    D\u00e9poser dans un bol, m\u00e9langer avec 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive du Languedoc AOC, le sucre vanill\u00e9 et la vanille. R\u00e9server au frais.<\/p>\n

    M\u00e9langer \u00e9nergiquement l\u2019\u0153uf, le lait, le sel et 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.<\/p>\n

    Faire chauffer la po\u00eale huil\u00e9e, y d\u00e9poser 2 tranches de pain tremp\u00e9s pr\u00e9alablement dans le m\u00e9lange \u0153uf\/lait (le pain doit \u00eatre bien imbib\u00e9), faire cuire 2 \u00e0 3 minutes sur chaque face.<\/p>\n

    D\u00e9poser les tranches cuites sur une assiette, et faire cuire les autres tranches.<\/p>\n

    D\u00e9poser sur chaque tranche, le m\u00e9lange de fruits.<\/p>\n

    D\u00e9guster.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":16020,"menu_order":0,"template":"","class_list":["post-16019","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPain perdu p\u00eache, abricot, huile d'olive du Languedoc AOC - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain perdu p\u00eache, abricot, huile d'olive du Languedoc AOC - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-03T09:40:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/08\/recette-tartine-brioche-perdu-abricot-peche-huile-olive-languedoc-aoc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/pain-perdu-peche-abricot-huile-dolive-du-languedoc-aoc\\\/\",\"name\":\"Pain perdu p\u00eache, abricot, huile d'olive du Languedoc AOC - 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