{"id":16004,"date":"2022-07-29T09:25:14","date_gmt":"2022-07-29T09:25:14","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=16004"},"modified":"2022-08-03T09:28:05","modified_gmt":"2022-08-03T09:28:05","slug":"cake-myrtille-amande-huile-dolive-daix-en-provence-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/cake-myrtille-amande-huile-dolive-daix-en-provence-aop\/","title":{"rendered":"Cake myrtille amande huile d’olive d’Aix-en-Provence AOP"},"content":{"rendered":"

\"cake<\/span><\/div><\/div><\/div>

Pour 6 \u00e0 8 personnes<\/p>\n

Pr\u00e9paration\u00a0: 15 min
\nCuisson\u00a0: 45 min<\/p>\n

    \n
  • 150\u00a0g\u00a0de farine\u00a0ordinaire (T55 et T65) + un peu pour le moule<\/li>\n
  • 50 g de poudre d\u2019amande<\/li>\n
  • 125 g d\u2019huile d\u2019olive d’Aix-en-Provence AOP + un peu pour le moule<\/li>\n
  • 160\u00a0g\u00a0de sucre\u00a0glace<\/li>\n
  • 200 g de myrtilles fra\u00eeches<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de vanille<\/li>\n
  • 4\u00a0\u0153ufs\u00a0entiers (entre 200 et 230 g sans la coquille)<\/li>\n
  • 4\u00a0g de\u00a0levure\u00a0chimique (une bonne cuill\u00e8re \u00e0 caf\u00e9)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Sortir tous les ingr\u00e9dients afin qu’ils soient \u00e0 temp\u00e9rature ambiante. Pr\u00e9chauffer le four \u00e0 160\u00b0C (chaleur statique) ou 150-155\u00b0C en chaleur tournante. Huiler et fariner un moule \u00e0 cake de 26 cm de long.<\/p>\n

    Dans un saladier ou la cuve d’un robot, m\u00e9langer les \u0153ufs et le sucre jusqu’\u00e0 obtenir un m\u00e9lange mousseux, blanchi.<\/p>\n

    Incorporer l\u2019huile d\u2019olive d’Aix-en-Provence AOP. Ajouter la vanille et les myrtilles.<\/p>\n

    Tamiser la farine, la poudre d\u2019amande avec la levure (tr\u00e8s important). Ajouter \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente en m\u00e9langeant avec une spatule juste ce qui est n\u00e9cessaire pour obtenir un ensemble plus ou moins homog\u00e8ne et qui tienne.<\/p>\n

    Verser la pr\u00e9paration dans le moule au 2\/3, la lisser un peu et enfourner sur une plaque dans le bas du four.<\/p>\n

    Laisser cuire 45 minutes environ (si la surface colore trop vite, la couvrir de papier cuisson). Le cake est pr\u00eat quand un cure-dent piqu\u00e9 dedans ressort sec.<\/p>\n

    Quelle huile d\u2019olive AOP pour ce cake ?\u00a0<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense d\u2019Aix-en-Provence AOP pour ses ar\u00f4mes d\u2019herbe fra\u00eechement coup\u00e9e, d\u2019artichaut cru, de notes de noix et noisette fra\u00eeche, de fruits rouges et de poivres.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux-de-Provence, N\u00eemes, Haute-Provence, Corse \u2013 Oliu di Corsica ou Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":16005,"menu_order":0,"template":"","class_list":["post-16004","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCake myrtille amande huile d'olive d'Aix-en-Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/cake-myrtille-amande-huile-dolive-daix-en-provence-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake myrtille amande huile d'olive d'Aix-en-Provence AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/cake-myrtille-amande-huile-dolive-daix-en-provence-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-03T09:28:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/08\/recette-cake-myrtille-amande-huile-olive-aix-en-provence-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/cake-myrtille-amande-huile-dolive-daix-en-provence-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/cake-myrtille-amande-huile-dolive-daix-en-provence-aop\\\/\",\"name\":\"Cake myrtille amande huile d'olive d'Aix-en-Provence AOP - 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