{"id":15934,"date":"2022-07-27T07:16:38","date_gmt":"2022-07-27T07:16:38","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15934"},"modified":"2022-08-03T07:24:38","modified_gmt":"2022-08-03T07:24:38","slug":"rouleaux-de-printemps-a-lhuile-dolive-de-la-vallee-des-baux-de-provence-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/rouleaux-de-printemps-a-lhuile-dolive-de-la-vallee-des-baux-de-provence-aop\/","title":{"rendered":"Rouleaux de printemps \u00e0 l’huile d’olive de la Vall\u00e9e des Baux-de-Provence AOP"},"content":{"rendered":"

\"rouleau<\/span><\/div><\/div><\/div>

Pour 2 \u00e0 3 personnes<\/p>\n

Pr\u00e9paration\u00a0: 25 minutes
\nCuisson\u00a0: 5 minutes<\/p>\n

    \n
  • 80 g de vermicelles de riz<\/li>\n
  • 8 grandes feuilles de riz<\/li>\n
  • 12 crevettes moyennes cuites et d\u00e9cortiqu\u00e9es<\/li>\n
  • 1 poign\u00e9e de laitue<\/li>\n
  • 1 carotte coup\u00e9e<\/li>\n
  • 1 petit poivron rouge<\/li>\n
  • 2 c. \u00e0 soupe de feuilles de coriandre fra\u00eeche<\/li>\n
  • Des feuilles de menthe fra\u00eeche<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence AOP<\/li>\n<\/ul>\n

    Pour la sauce\u00a0:<\/p>\n

      \n
    • 1 c. \u00e0 caf\u00e9 de sucre en poudre<\/li>\n
    • 1 c. \u00e0 soupe de nuoc-m\u00e2m<\/li>\n
    • 1 c. \u00e0 caf\u00e9 de vinaigre de riz<\/li>\n
    • 1 c. \u00e0 caf\u00e9 d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence AOP<\/li>\n
    • 1 c. \u00e0 caf\u00e9 de jus de citron<\/li>\n
    • 1 gousse d\u2019ail<\/li>\n
    • 1 petit piment<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      R\u00e9hydrater les vermicelles de riz en suivant les indications de l\u2019emballage. \u00c9goutter.<\/p>\n

      Peler la carotte et la d\u00e9tailler en julienne. Couper le poivron en julienne. Nettoyer la laitue et la couper grossi\u00e8rement. Trancher les crevettes en deux dans la longueur.<\/p>\n

      Dans une assiette \u00e0 soupe remplie d\u2019eau ti\u00e8de, immerger une feuille de riz environ 20 secondes (elle doit \u00eatre molle mais pas trop\u00a0!). \u00c9goutter et d\u00e9poser sur le plan de travail.<\/p>\n

      \u00c0 environ 2,5 cm du rebord de la feuille, d\u00e9poser de la crevette, de la laitue, des b\u00e2tonnets de carotte et de poivron, des feuilles de coriandre, des feuilles de menthe et des vermicelles de riz, versez un filet d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence AOP.<\/p>\n

      Rabattre les deux c\u00f4t\u00e9s de la feuille qui formeront les extr\u00e9mit\u00e9s du rouleau sur la garniture.<\/p>\n

      Ramener la feuille de riz jusqu\u2019\u00e0 la base de la garniture en se servant des doigts pour retenir cette derni\u00e8re, puis rouler d\u00e9licatement en serrant. Confectionner le reste des rouleaux en proc\u00e9dant de la m\u00eame mani\u00e8re.<\/p>\n

      Pour la sauce\u00a0:<\/p>\n

      M\u00e9langer 2 cuill\u00e8res \u00e0 soupe d\u2019eau ti\u00e8de avec l\u2019ensemble des autres ingr\u00e9dients. Presser ou hacher une gousse d\u2019ail. Hacher finement le petit piment. M\u00e9langer le tout.<\/p>\n

      Quelle huile d\u2019olive AOP pour ces rouleaux de printemps ?<\/strong><\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de la Vall\u00e9e des Baux-de-Provence AOP pour ses ar\u00f4mes d\u2019herbe fra\u00eechement coup\u00e9e, de pomme, d\u2019amande, d\u2019artichaut cru, de noisette fra\u00eeche et de feuille de tomate.
      \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, N\u00eemes, Haute-Provence, Corse \u2013 Oliu di Corsica ou Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15935,"menu_order":0,"template":"","class_list":["post-15934","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRouleaux de printemps \u00e0 l'huile d'olive de la Vall\u00e9e des Baux-de-Provence AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/rouleaux-de-printemps-a-lhuile-dolive-de-la-vallee-des-baux-de-provence-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rouleaux de printemps \u00e0 l'huile d'olive de la Vall\u00e9e des Baux-de-Provence AOP - 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