{"id":15878,"date":"2022-07-23T14:39:45","date_gmt":"2022-07-23T14:39:45","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15878"},"modified":"2022-10-04T12:38:54","modified_gmt":"2022-10-04T12:38:54","slug":"vol-au-vent-canard-figue","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/vol-au-vent-canard-figue\/","title":{"rendered":"Vol-au-vent canard-figue"},"content":{"rendered":"

\"Vol<\/span><\/div><\/div><\/div>

Pour 6 personnes<\/p>\n

Pr\u00e9paration\u00a0: 20 min
\nCuisson\u00a0: 40 min<\/p>\n

    \n
  • 4 magrets de canard (environ 500g)<\/li>\n
  • 150\u00a0g de\u00a0figues<\/li>\n
  • 3 c. \u00e0 soupe de miel liquide<\/li>\n
  • 1 c. \u00e0 soupe de vinaigre balsamique<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile d\u2019olive d’Aix-en-Provence – olives matur\u00e9es AOP<\/li>\n
  • 3\u00a0c. \u00e0 soupe de\u00a0farine<\/li>\n
  • 75\u00a0cl de bouillon de volaille<\/li>\n
  • 1\u00a0verre de\u00a0vin rouge<\/li>\n
  • 3 jaunes d’\u0153uf<\/li>\n
  • 4 c. \u00e0 soupe de\u00a0cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de piment d\u2019Espelette AOP<\/li>\n
  • 50 g d\u2019olives noires de Nyons AOP ou d\u2019olives noires de la Vall\u00e9e-des-Baux-de-Provence AOP (en option)<\/li>\n
  • 6 vol-au-vent en p\u00e2te feuillet\u00e9e<\/li>\n
  • Sel, poivre, muscade<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9chauffer le four th. 8 (240 \u00b0C).<\/p>\n

    Rincer les figues, les fendre en huit. M\u00e9langer le miel, le vinaigre balsamique et 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive d’Aix-en-Provence – olives matur\u00e9es AOP. Poser les figues dans un plat \u00e0 r\u00f4ti, verser le m\u00e9lange miel \/ vinaigre \/ huile d\u2019olive dessus. Enfourner 10 minutes.<\/p>\n

    Faire revenir les magrets 4 \u00e0 5 minutes c\u00f4t\u00e9 peau puis 2 \u00e0 3 minutes c\u00f4t\u00e9 viande. R\u00e9server.<\/p>\n

    Faire l\u00e9g\u00e8rement chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive dans un faitout, ajouter la farine et faire cuire en remuant pendant 3 minutes.<\/p>\n

    Mouiller ensuite ce roux blond avec le bouillon de volaille et porter \u00e0 \u00e9bullition.<\/p>\n

    Ajouter la viande taill\u00e9e en morceaux, le vin rouge, le sel, le poivre et le piment d\u2019Espelette. Continuer de faire chauffer sans cesser de remuer.<\/p>\n

    D\u00e9layer \u00e0 part les jaunes d’\u0153ufs avec la cr\u00e8me fra\u00eeche dans un bol, puis verser cette liaison dans le faitout en remuant. Rajouter les olives noires et les figues. Faire chauffer sans bouillir pendant 5 minutes.<\/p>\n

    Faire chauffer les vol-au-vent pr\u00e9cuits dans le four \u00e0 180\u00b0C. Lorsqu’ils sont bien chauds et tr\u00e8s secs, les sortir et enlever les chapeaux, remplir de la garniture en sauce et reposer les chapeaux. Servir aussit\u00f4t accompagn\u00e9 d\u2019une salade verte.<\/p>\n

    Quelle huile d\u2019olive AOP pour ces vol-au-vent ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt \u00e0 l’ancienne d\u2019Aix-en-Provence – olives matur\u00e9es AOP pour ses ar\u00f4mes de pain au levain, olive noire, cacao, artichaut cuit vanille et pain grill\u00e9.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux-de-Provence, Corse \u2013 Oliu di Corsica en r\u00e9colte l\u2019ancienne ou de Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15879,"menu_order":0,"template":"","class_list":["post-15878","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVol-au-vent canard-figue - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/vol-au-vent-canard-figue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vol-au-vent canard-figue - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/vol-au-vent-canard-figue\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-04T12:38:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/08\/recette-vol-au-vent-canard-figue-huile-olive-aix-en-provence-olives-maturees-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/vol-au-vent-canard-figue\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/vol-au-vent-canard-figue\\\/\",\"name\":\"Vol-au-vent canard-figue - 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