{"id":15730,"date":"2022-07-06T11:12:24","date_gmt":"2022-07-06T11:12:24","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15730"},"modified":"2022-07-06T11:12:24","modified_gmt":"2022-07-06T11:12:24","slug":"gateau-du-petit-dejeuner-a-lhuile-dolive-de-provence-olives-maturees-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/gateau-du-petit-dejeuner-a-lhuile-dolive-de-provence-olives-maturees-aop\/","title":{"rendered":"G\u00e2teau du petit-d\u00e9jeuner \u00e0 l\u2019huile d\u2019olive de Provence \u2013 olives matur\u00e9es AOP"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 6 \u00e0 8 personnes<\/p>\n

Pr\u00e9paration\u00a0: 15 min
\nCuisson\u00a0: 45 min<\/p>\n

    \n
  • 15 cl de lait entier<\/li>\n
  • 100 g de sucre de canne<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 270 g de farine d’\u00e9peautre<\/li>\n
  • 50 g de poudre d’amande<\/li>\n
  • 4 g de bicarbonate de soude<\/li>\n
  • 75 g d\u2019huile d\u2019olive de Provence \u2013 olives matur\u00e9es AOP<\/li>\n
  • 30 g de noisettes<\/li>\n
  • 30 g d\u2019amandes<\/li>\n
  • 30 g de raisins secs<\/li>\n
  • 30 g de graines de courge<\/li>\n
  • 30g d\u2019abricots secs<\/li>\n
  • 30g de cranberries<\/li>\n
  • 30g d\u2019amandes effil\u00e9es<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de rhum (optionnel)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Vous pouvez faire gonfler les raisins secs dans un peu d\u2019eau chaude et de rhum (facultatif).<\/p>\n

    Torr\u00e9fier les noisettes et les amandes puis les concasser grossi\u00e8rement. Tailler les abricots secs en petits cubes.<\/p>\n

    Battre le lait avec les \u0153ufs et le sucre.<\/p>\n

    Ajouter l\u2019huile d\u2019olive de Provence \u2013 olives matur\u00e9es AOP, continuer \u00e0 m\u00e9langer.<\/p>\n

    Incorporer ensuite la farine d\u2019\u00e9peautre tamis\u00e9e avec le bicarbonate, la poudre d\u2019amandes, les amandes et noisettes concass\u00e9s, les abricots secs, les cranberries, les graines de courge et les raisins secs (\u00e9goutt\u00e9s).<\/p>\n

    M\u00e9langer rapidement.<\/p>\n

    Huiler un grand moule \u00e0 cake. Y verser la p\u00e2te. A l\u2019aide d\u2019un couteau, couper la p\u00e2te dans le sens de la longueur (pour que le cake fasse une jolie bosse). Parsemer d\u2019amandes effil\u00e9es.<\/p>\n

    Faire cuire 45 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/p>\n

    Quelle huile d\u2019olive AOP pour ce g\u00e2teau ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt matur\u00e9 de Provence pour ses ar\u00f4mes de sous-bois, d\u2019artichaut violet cuit, d\u2019olive noire, de pain grill\u00e9.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, Corse \u2013 Oliu di Corsica en r\u00e9colte \u00e0 l\u2019ancienne ou Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15727,"menu_order":0,"template":"","class_list":["post-15730","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nG\u00e2teau du petit-d\u00e9jeuner \u00e0 l\u2019huile d\u2019olive de Provence \u2013 olives matur\u00e9es AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/gateau-du-petit-dejeuner-a-lhuile-dolive-de-provence-olives-maturees-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau du petit-d\u00e9jeuner \u00e0 l\u2019huile d\u2019olive de Provence \u2013 olives matur\u00e9es AOP - 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