{"id":15715,"date":"2022-07-06T10:47:28","date_gmt":"2022-07-06T10:47:28","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15715"},"modified":"2022-07-06T10:49:19","modified_gmt":"2022-07-06T10:49:19","slug":"gateau-choco-noisette-huile-dolive-daix-en-provence-olives-maturees-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/gateau-choco-noisette-huile-dolive-daix-en-provence-olives-maturees-aop\/","title":{"rendered":"G\u00e2teau choco-noisette-huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es AOP"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 6 personnes<\/p>\n

Pr\u00e9paration\u00a0: 15 min
\nCuisson\u00a0: 25 min<\/p>\n

    \n
  • 300 g de chocolat noir p\u00e2tissier<\/li>\n
  • 100 g + 1 c. \u00e0 soupe d\u2019huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es AOP<\/li>\n
  • 200 g de sucre en poudre<\/li>\n
  • 60 g de farine<\/li>\n
  • 40 g de poudre de noisette<\/li>\n
  • 40 g de noisettes enti\u00e8res<\/li>\n
  • 1 sachet de levure chimique<\/li>\n
  • 4 \u0153ufs<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Torr\u00e9fier les noisettes (\u00e0 la po\u00eale ou au four) puis les concasser grossi\u00e8rement.<\/p>\n

    Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<\/p>\n

    Faire fondre 200 g de chocolat noir au bain-marie ou au micro-ondes (avec un peu d\u2019eau si au micro-onde).<\/p>\n

    Ajouter l\u2019huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es AOP au chocolat fondu et fouetter \u00e9nergiquement jusqu’\u00e0 ce que le m\u00e9lange soit lisse et bien fondu. R\u00e9server.<\/p>\n

    Dans un saladier, fouetter les \u0153ufs entiers et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse et incorporer la levure puis la farine et la poudre de noisette.<\/p>\n

    Verser le chocolat fondu dans la pr\u00e9paration puis m\u00e9langer jusqu’\u00e0 l’obtention d’une p\u00e2te homog\u00e8ne.<\/p>\n

    Verser la pr\u00e9paration dans un moule original huil\u00e9 et farin\u00e9.<\/p>\n

    Cuire environ 25 minutes.<\/p>\n

    Faire fondre le chocolat noir restant, ajouter une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive. D\u00e9corer le g\u00e2teau de chocolat fondu et parsemer de noisettes concass\u00e9es.<\/p>\n

    Quelle huile d\u2019olive AOP pour ce g\u00e2teau ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt olives matur\u00e9s d\u2019Aix-en-Provence AOP pour ses ar\u00f4mes de pain au levain, olive noire, caco, artichaut cuit vanille et pain grill\u00e9.
    \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Vall\u00e9e des Baux-de-Provence, Corse \u2013 Oliu di Corsica en r\u00e9colte l\u2019ancienne ou de Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15711,"menu_order":0,"template":"","class_list":["post-15715","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nG\u00e2teau choco-noisette-huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/gateau-choco-noisette-huile-dolive-daix-en-provence-olives-maturees-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau choco-noisette-huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es AOP - 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