{"id":15624,"date":"2022-07-06T06:47:23","date_gmt":"2022-07-06T06:47:23","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15624"},"modified":"2022-07-06T07:01:24","modified_gmt":"2022-07-06T07:01:24","slug":"creme-brulee-salee-aux-olives","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/creme-brulee-salee-aux-olives\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e sal\u00e9e aux olives"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 6 personnes<\/p>\n

Pr\u00e9paration\u00a0: 15 min
\nCuisson\u00a0: 45 min<\/p>\n

    \n
  • 20 cl de cr\u00e8me liquide<\/li>\n
  • 15 cl de lait<\/li>\n
  • \u00bd boule de mozzarella<\/li>\n
  • 5 jaunes d\u2019\u0153ufs<\/li>\n
  • 30 g de parmesan<\/li>\n
  • 1 poign\u00e9e d\u2019olives noires AOP (Nyons, Nice, Vall\u00e9e des Baux-de-Provence)<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile d\u2019olive de Nice AOP<\/li>\n
  • Piment d\u2019Espelette AOP<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9chauffer le four \u00e0 140\u00b0C et y glisser un plat \u00e0 demi rempli d\u2019eau pour avoir un bain-marie le moment venu. Huiler 6 petits ramequins de 8 cm de diam\u00e8tre (assez bas de pr\u00e9f\u00e9rence).<\/p>\n

    D\u00e9couper des d\u00e9s de mozzarella. Les r\u00e9partir dans les ramequins.<\/p>\n

    D\u00e9noyauter les olives noires. Les couper en deux (ou les laisser enti\u00e8res, selon votre envie).<\/p>\n

    Faire chauffer la cr\u00e8me avec le lait. Dans une jatte, battre les jaunes d\u2019\u0153ufs, saler, poivrer et ajouter du piment d\u2019Espelette AOP. Verser le m\u00e9lange lait-cr\u00e8me bouillant en filet sur les jaunes d\u2019\u0153ufs sans cesser de battre. Ajouter le parmesan, l\u2019huile d\u2019olive de Nice AOP et les olives puis r\u00e9partir la pr\u00e9paration dans les ramequins.<\/p>\n

    Les enfourner et laisser cuire 45 minutes au bain-marie.<\/p>\n

    Les passer quelques minutes sous le grill du four pour dorer le dessus.<\/p>\n

    Quelle huile d\u2019olive AOP pour cette cr\u00e8me br\u00fbl\u00e9e ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de Nice AOP pour ses ar\u00f4mes d\u2019amande, d\u2019artichaut cru, de fleurs de gen\u00eats, de pomme m\u00fbre et de fruits secs.
    \nVous pouvez \u00e9galement utiliser une huile d\u2019olive de Nyons AOP.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15625,"menu_order":0,"template":"","class_list":["post-15624","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCr\u00e8me br\u00fbl\u00e9e sal\u00e9e aux olives - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/creme-brulee-salee-aux-olives\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me br\u00fbl\u00e9e sal\u00e9e aux olives - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/creme-brulee-salee-aux-olives\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T07:01:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-creme-brulee-olives-noires-huile-olive-nice-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/creme-brulee-salee-aux-olives\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/creme-brulee-salee-aux-olives\\\/\",\"name\":\"Cr\u00e8me br\u00fbl\u00e9e sal\u00e9e aux olives - 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