{"id":15609,"date":"2022-07-05T15:00:43","date_gmt":"2022-07-05T15:00:43","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15609"},"modified":"2022-07-06T07:03:24","modified_gmt":"2022-07-06T07:03:24","slug":"souffle-printanier-a-lhuile-dolive-de-nimes-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/souffle-printanier-a-lhuile-dolive-de-nimes-aop\/","title":{"rendered":"Souffl\u00e9 printanier \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 4 personnes<\/p>\n

Pr\u00e9paration\u00a0: 20 min
\nCuisson\u00a0: 40 min<\/p>\n

    \n
  • 250 g d\u2019asperges vertes<\/li>\n
  • 4 \u0153ufs<\/li>\n
  • 150 g d\u2019allumettes de bacon<\/li>\n
  • 50g de parmesan<\/li>\n
  • 100g de comt\u00e9 r\u00e2p\u00e9<\/li>\n
  • 50 cl de lait<\/li>\n
  • 30g d\u2019huile d\u2019olive de N\u00eemes AOP<\/li>\n
  • 20g de beurre<\/li>\n
  • 75g de farine<\/li>\n
  • 2 c. \u00e0 soupe de ciboulette cisel\u00e9e<\/li>\n
  • 1 pinc\u00e9e de poivre<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

    Laver et \u00e9plucher (si n\u00e9cessaire) les asperges. Les cuire dans l\u2019eau bouillante, elles doivent \u00eatre tendre. Les plonger dans l\u2019eau glac\u00e9e pour fixer la couleur.<\/p>\n

    R\u00e9server les pointes d\u2019asperges (les couper \u00e0 3-4 cm).<\/p>\n

    Dans une casserole, faire fondre le beurre, ajouter l\u2019huile d\u2019olive de N\u00eemes AOP puis la farine, cuire le tout en m\u00e9langeant au fouet sans cesse. R\u00e9server ce roux, laisser refroidir.<\/p>\n

    Faire ti\u00e9dir le lait, ajouter les queues d\u2019asperge et mixer le tout. Passer au chinois si n\u00e9cessaire.<\/p>\n

    Ajouter le lait aux asperges chaud sur le roux froid, m\u00e9langer au fouet et cuire pendant 10 minutes en remuant sans cesse. Le m\u00e9lange doit \u00e9paissir. Ajouter le comt\u00e9 et le parmesan.<\/p>\n

    S\u00e9parer les blancs des jaunes d\u2019\u0153uf. Ajouter 2 jaunes \u00e0 l\u2019appareil \u00e0 souffl\u00e9.<\/p>\n

    Monter les blancs en neige. Les incorporer \u00e0 l\u2019appareil.<\/p>\n

    Beurrer des ramequins individuels, verser l\u2019appareil \u00e0 souffl\u00e9 aux \u00be de la hauteur des moules. Ins\u00e9rer 2 ou 3 pointes d\u2019asperge et quelques allumettes de bacon dans l\u2019appareil.<\/p>\n

    Enfourner au bain-marie pour 15 minutes environ.<\/p>\n

    Servir d\u00e8s la sortie du four\u00a0!<\/p>\n

    Quelles huiles d\u2019olive AOP pour ce souffl\u00e9 ?<\/strong><\/p>\n

    Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt intense de N\u00eemes pour ses ar\u00f4mes herbac\u00e9s, de foin, d’ananas, de prune jaune et rouge, d’artichaut cru et de pommes.<\/p>\n

    Vous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, Haute-Provence, Corse \u2013 Oliu di Corsica ou Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15610,"menu_order":0,"template":"","class_list":["post-15609","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSouffl\u00e9 printanier \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/souffle-printanier-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Souffl\u00e9 printanier \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/souffle-printanier-a-lhuile-dolive-de-nimes-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T07:03:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-souffle-printanier-huile-olive-nimes-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/souffle-printanier-a-lhuile-dolive-de-nimes-aop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/ricette\\\/souffle-printanier-a-lhuile-dolive-de-nimes-aop\\\/\",\"name\":\"Souffl\u00e9 printanier \u00e0 l\u2019huile d\u2019olive de N\u00eemes AOP - 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