{"id":15571,"date":"2022-07-04T08:37:39","date_gmt":"2022-07-04T08:37:39","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15571"},"modified":"2022-07-06T07:05:13","modified_gmt":"2022-07-06T07:05:13","slug":"carre-de-porc-sauce-aux-morilles-huile-dolive-de-la-vallee-des-baux-de-provence-olives-maturees-aop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/carre-de-porc-sauce-aux-morilles-huile-dolive-de-la-vallee-des-baux-de-provence-olives-maturees-aop\/","title":{"rendered":"Carr\u00e9 de porc sauce aux morilles, huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

Pour 4 personnes<\/p>\n

Pr\u00e9paration\u00a0: 30 min
\nCuisson\u00a0: 90 min<\/p>\n

    \n
  • 1 carr\u00e9 de porc 4 c\u00f4tes<\/li>\n
  • 5 c. \u00e0 soupe d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP<\/li>\n
  • 2 oignons jaunes<\/li>\n
  • 2 gousses d\u2019ail<\/li>\n
  • 200 g de tomates pel\u00e9es coup\u00e9es en d\u00e9s<\/li>\n
  • 15 cl de vin blanc sec<\/li>\n
  • 20 cl d\u2019eau chaude<\/li>\n
  • 500 g de ratte ou de pommes de terre grenailles<\/li>\n
  • 1 bouquet garni : thym, persil<\/li>\n
  • Sel et poivre du moulin<\/li>\n<\/ul>\n

    Pour la sauce aux morilles<\/p>\n

      \n
    • 12 morilles fra\u00eeches<\/li>\n
    • 1 \u00e9chalote<\/li>\n
    • 2 c. \u00e0 soupe d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP<\/li>\n
    • 1 c. \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li>\n
    • 10 cl de bouillon de l\u00e9gumes<\/li>\n
    • 15 cl de cr\u00e8me fra\u00eeche<\/li>\n
    • 1 c. \u00e0 caf\u00e9 de moutarde<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9chauffer votre four \u00e0 180\u00b0C (thermostat 6).<\/p>\n

      Disposer le carr\u00e9 de porc dans un plat allant au four. Le badigeonner d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP. Saler et poivrer g\u00e9n\u00e9reusement.<\/p>\n

      Le placer au four pendant 30 minutes en le retournant de temps en temps.<\/p>\n

      Laver les pommes de terre. Les mettre dans un saladier avec le sel, le poivre et l\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP.<\/p>\n

      \u00c9plucher et \u00e9mincer les oignons ainsi que l\u2019ail. Les m\u00e9langer aux pommes de terre. Ajouter le bouquet garni.<\/p>\n

      Sortir le plat du four et d\u00e9glacer le carr\u00e9 avec le vin blanc.<\/p>\n

      Placer le m\u00e9lange de pommes de terre, oignons et ail autour du carr\u00e9 et les couvrir d\u2019eau chaude. Poursuivre la cuisson au four pendant 1 heure.<\/p>\n

      Pr\u00e9parer la sauce\u00a0: \u00e9plucher et \u00e9mincer l\u2019\u00e9chalote. Couper les morilles en morceaux. Dans une casserole, faire revenir les morilles dans 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP pendant 10 min, r\u00e9server. Faire revenir l\u2019\u00e9chalote dans 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive pendant 2 min, ajouter la f\u00e9cule, la moutarde, le bouillon puis, petit \u00e0 petit, la cr\u00e8me. Cuire \u00e0 feu doux pendant 3 \u00e0 4 min. Ajouter les morilles. Servir chaud avec le carr\u00e9 de porc.<\/p>\n

      Astuce\u00a0: vous pouvez remplacer les morilles par des c\u00e8pes, des trompettes de la mort (\u2026) selon la saison.<\/p>\n

      Quelle huile d\u2019olive AOP pour ce carr\u00e9 de porc sauce aux morilles ?<\/strong><\/p>\n

      Nous vous conseillons d\u2019utiliser une huile d\u2019olive go\u00fbt olives matur\u00e9es Vall\u00e9e des Baux-de-Provence AOP pour ses ar\u00f4mes d\u2019olive noire \/ confite, p\u00e2te d\u2019olive, cacao, champignons \/ truffes, artichaut cuit, pain au levain.
      \nVous pouvez \u00e9galement utiliser l\u2019une de ces huiles d\u2019olive AOP : Aix-en-Provence, Corse \u2013 Oliu di Corsica en r\u00e9colte l\u2019ancienne ou de Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15576,"menu_order":0,"template":"","class_list":["post-15571","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCarr\u00e9 de porc sauce aux morilles, huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/ricette\/carre-de-porc-sauce-aux-morilles-huile-dolive-de-la-vallee-des-baux-de-provence-olives-maturees-aop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carr\u00e9 de porc sauce aux morilles, huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es AOP - 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