{"id":6768,"date":"2020-03-06T08:49:48","date_gmt":"2020-03-06T08:49:48","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?p=6768"},"modified":"2020-03-06T08:49:48","modified_gmt":"2020-03-06T08:49:48","slug":"une-huitieme-aop-en-france-provence","status":"publish","type":"post","link":"https:\/\/lookingfortheperfectfood.eu\/fr\/2020\/03\/06\/une-huitieme-aop-en-france-provence\/","title":{"rendered":"Une huiti\u00e8me AOP en France : Provence"},"content":{"rendered":"

Le vendredi 21 f\u00e9vrier 2020, l\u2019Huile d\u2019olive de Provence a \u00e9t\u00e9 reconnue en Appellation d\u2019Origine Prot\u00e9g\u00e9e<\/strong>.<\/p>\n

Qu\u2019est-ce que cela signifie ? Que l\u2019Huile d\u2019olive de Provence AOP a une reconnaissance du lien entre elle et son terroir et une protection \u00e0 l\u2019\u00e9chelle europ\u00e9enne<\/strong> !<\/p>\n

Cette huile d\u2019olive, qui \u00e9tait en Appellation d\u2019Origine Contr\u00f4l\u00e9e depuis 2007, devient la 8\u00e8me huile d\u2019olive fran\u00e7aise<\/strong> \u00e0 obtenir ce label europ\u00e9en.<\/p>\n

L\u2019Huile d\u2019olive de Provence AOP a des caract\u00e9ristiques uniques<\/strong>. Pouvant \u00eatre huile vierge pour l\u2019huile en olives matur\u00e9es ou vierge extra, elle est obtenue \u00e0 partir d\u2019au moins 2 vari\u00e9t\u00e9s locales notamment l\u2019Aglandau (au moins 20%), la Bouteillan, le Cayon et la Salonenque. Selon la m\u00e9thode d\u2019obtention utilis\u00e9e, on distingue deux types d\u2019huiles :<\/p>\n

–<\/strong> Huile d\u2019olive de Provence<\/strong> – go\u00fbt intense : elle est extraite d\u2019olives fra\u00eeches r\u00e9colt\u00e9es en cours de maturit\u00e9. Elle est caract\u00e9ris\u00e9e par des odeurs de fruits rouges, herbac\u00e9es et d\u2019artichaut cru pouvant \u00eatre associ\u00e9es \u00e0 l\u2019orgeat et la cannelle. En bouche, le fruit\u00e9 est intense et caract\u00e9ris\u00e9 par l\u2019herbac\u00e9, l\u2019artichaut cru, pouvant \u00eatre compl\u00e9t\u00e9 par des ar\u00f4mes de banane, de noisettes, d\u2019amandes fra\u00eeches et de feuilles de tomates. L\u2019amertume et le piquant sont \u00e9quilibr\u00e9s et l\u00e9ger \u00e0 moyen.
\n– Huile d\u2019olive de Provence – olives matur\u00e9es<\/strong> (go\u00fbt \u00e0 l\u2019ancienne) : avant la trituration (broyage), les olives connaissent une phase de maturation durant 4 \u00e0 10 jours. Elle est caract\u00e9ris\u00e9e par un nez et un fruit\u00e9 intense, marqu\u00e9 par des ar\u00f4mes d\u2019olives noires, de sous-bois, de pain grill\u00e9 et\/ou de fruits confits, le tout pouvant \u00eatre associ\u00e9 au chocolat ou aux fruits m\u00fbrs. La bouche est ample et pleine.<\/p>\n

Les donn\u00e9es chiffr\u00e9es (2018\/2019) :<\/strong><\/p>\n

\u2013 Ol\u00e9iculteurs : 183 habilit\u00e9s dont 48 commercialisent directement l\u2019huile d\u2019olive issue de leurs vergers.
\n\u2013 Surfaces identifi\u00e9es : 815 ha
\n\u2013 Moulins \u00e0 huile habilit\u00e9s : 59
\n\u2013 Volumes produits : 240 538 litres d\u2019 \u00ab Huile d\u2019olive de Provence \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

Le vendredi 21 f\u00e9vrier 2020, l\u2019Huile d\u2019olive de Provence a […]<\/p>\n","protected":false},"author":7,"featured_media":6769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite"],"yoast_head":"\nUne huiti\u00e8me AOP en France : Provence - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/fr\/2020\/03\/06\/une-huitieme-aop-en-france-provence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une huiti\u00e8me AOP en France : Provence - 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