{"id":7820,"date":"2020-10-12T09:52:48","date_gmt":"2020-10-12T09:52:48","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7820"},"modified":"2020-10-12T09:52:48","modified_gmt":"2020-10-12T09:52:48","slug":"vegetarian-samosas-with-pdo-huile-dolive-de-la-vallee-des-baux-de-provence","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/vegetarian-samosas-with-pdo-huile-dolive-de-la-vallee-des-baux-de-provence\/","title":{"rendered":"Vegetarian samosas with PDO huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"samossas_vegetariens_huile_olive_vallee_baux_provence_aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-800x533.jpg\" alt class=\"img-responsive wp-image-7821\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Preparation time: 15 minutes<br \/>\nCooking time:\u00a010 minutes<\/p>\n<p>For 12 to 18 samosas:<\/p>\n<ul>\n<li>4 to 6 brick pastry sheets<\/li>\n<li>2 balls of PDO mozzarella di Buffala Campana<\/li>\n<li>1 bunch basil<\/li>\n<li>1 minced garlic clove<\/li>\n<li>2 tomatoes<\/li>\n<li>2 tsp pine nuts<\/li>\n<li>3 tbsp <strong>PDO huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence<\/strong><\/li>\n<li>1 tbsp PDO balsamic vinegar<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Preheat the oven to 180\u00b0C.<\/p>\n<p>Washes the tomatoes, removes the seeds, cut them very finely into little cubes. Cut the mozzarella into large cubes. Chop the basil. Roast the pine nuts and coarsely hack them. In a bowl mix all the ingredients with 2 tablespoons of olive oil.<\/p>\n<p>Cut the brick pastry sheets in four and brush with olive oil. Place a little of the mixture on one end of the strip, fold the tip over the filling, fold into a triangle from the corner to the opposite edge.<\/p>\n<p>Bake for 10 to 15 minutes.<\/p>\n<p><strong>Olive oil:<\/strong><\/p>\n<p><strong>\u00a0<\/strong>We advise you to use an intense-flavoured <strong>PDO huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence<\/strong> for its aromas of freshly-cut grass, apple, almond, raw artichoke, fresh hazelnut and tomato leaves.<\/p>\n<p>You can also use one the following PDO olive oils: Aix-en-Provence, N\u00eemes, Haute-Provence, Corse &#8211; Oliu di Corsica or Provence.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7821,"menu_order":0,"template":"","class_list":["post-7820","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetarian samosas with PDO huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence - 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