{"id":7819,"date":"2020-10-12T09:48:03","date_gmt":"2020-10-12T09:48:03","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7819"},"modified":"2020-10-12T09:48:03","modified_gmt":"2020-10-12T09:48:03","slug":"black-forest-gateau-with-pdo-huile-dolive-daix-en-provence-olives-maturees","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/black-forest-gateau-with-pdo-huile-dolive-daix-en-provence-olives-maturees\/","title":{"rendered":"Black Forest g\u00e2teau with PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

8 servings
\nPreparation time: 30 minutes
\nCooking time:\u00a035 minutes<\/p>\n

For the cake:<\/p>\n

    \n
  • 6 eggs<\/li>\n
  • 150 g flour<\/li>\n
  • 150 g sugar<\/li>\n
  • 40 g cocoa<\/li>\n
  • 50 ml milk<\/li>\n
  • 20 ml PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es<\/strong><\/li>\n
  • 1 sachet of baking powder<\/li>\n
  • 2 sachets of vanilla sugar<\/li>\n
  • 1 tsp cinnamon (optional)<\/li>\n<\/ul>\n

    For the filling:<\/p>\n

      \n
    • 1 jar of cherries (or sour cherries) in syrup<\/li>\n
    • 50 cl whipping cream<\/li>\n
    • 50 g icing sugar<\/li>\n
    • 1\/2 tsp vanilla powder or vanilla bean paste<\/li>\n
    • Kirsch (optional)<\/li>\n
    • 50 g dark chocolate<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Prepare the cake:<\/p>\n

      Preheat your oven to 180\u00b0C.<\/p>\n

      Pour the whipping cream into a mixing bowl, put everything in the refrigerator with the whips of your mixer. Separate the whites from the egg yolks. Whisk the yolks, sugar and vanilla then add the milk and olive oil.<\/p>\n

      Add the cocoa powder then the flour and baking powder (and the cinnamon).<\/p>\n

      Beat the whites until stiff (halfway through add a pinch of salt). Gently fold the whites into the preparation.<\/p>\n

      Pour into an oiled cake tin and bake for 35 minutes. Prepare the whipped cream: \u00a0whisk the cream. When the cream begins to thicken, add the icing sugar then the vanilla.<\/p>\n

      Mounting the cake:<\/p>\n

      Cut the cake in half once it has cooled.<\/p>\n

      Immerser both sides of the cake of with the cherry syrup (with a bit of kirsch!)<\/p>\n

      Spread a layer of whipped cream on one halve, scatter some cherries, lay the second halve of the cake on it, cover it with whipped cream and sprinkle with cherries.<\/p>\n

      Finish the cake by grating the dark chocolate over it with a big grater (or a peeler).<\/p>\n

      Olive oil:<\/strong><\/p>\n

      We advise you to use a traditional-tasting PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es (matured olives)<\/strong> for its sweetness and its aromas of sourdough bread, black olive, cocoa and cooked artichoke.<\/p>\n

      You can also use PDO olive oil from Provence – olives matur\u00e9es or Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7815,"menu_order":0,"template":"","class_list":["post-7819","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBlack Forest g\u00e2teau with PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/schwarzwaelder-kirschtorte-mit-huile-dolive-daix-en-provence-olives-maturees-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest g\u00e2teau with PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/schwarzwaelder-kirschtorte-mit-huile-dolive-daix-en-provence-olives-maturees-g-u\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/foret_noire_huile_olive_aix_provence_olives_maturees_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/schwarzwaelder-kirschtorte-mit-huile-dolive-daix-en-provence-olives-maturees-g-u\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/schwarzwaelder-kirschtorte-mit-huile-dolive-daix-en-provence-olives-maturees-g-u\\\/\",\"name\":\"Black Forest g\u00e2teau with PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - 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