{"id":7782,"date":"2020-10-09T14:20:27","date_gmt":"2020-10-09T14:20:27","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7782"},"modified":"2020-11-17T08:57:26","modified_gmt":"2020-11-17T08:57:26","slug":"beef-samosa-with-pdo-huile-dolive-de-nimes","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/beef-samosa-with-pdo-huile-dolive-de-nimes\/","title":{"rendered":"Beef samosa with PDO huile d\u2019olive de N\u00eemes"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"samossa_boeuf_huile_olive_nimes_aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-800x533.jpg\" alt class=\"img-responsive wp-image-7778\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Preparation time: 15 minutes<br \/>\nCooking time: 10 minutes<\/p>\n<p>For 12 samosas:<\/p>\n<ul>\n<li>6 brick pastry sheets<\/li>\n<li>300 g ground beef<\/li>\n<li>1\/2 bunch of coriander<\/li>\n<li>60 g grated PDO Comt\u00e9<\/li>\n<li>1 pinch PDO Espelette pepper<\/li>\n<li>1 onion<\/li>\n<li>2 tbsp <strong>PDO huile d\u2019olive de N\u00eemes<\/strong><\/li>\n<li>1 garlic clove<\/li>\n<li>1 piece of ginger<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Preheat the oven to 180\u00b0C.<\/p>\n<p>Peel and finely chop the onion.<\/p>\n<p>Wash and finely chop the coriander.<\/p>\n<p>Mix meat, onion, coriander, grated ginger, 1 tablespoon olive oil, minced garlic clove, Espelette pepper and grated Comt\u00e9.<\/p>\n<p>Cut the brick pastry sheets in four and brush with olive oil. Place a little of the meat mixture on one end of the strip, fold the tip over the filling, fold into a triangle from the corner to the opposite edge.<\/p>\n<p>Bake for about ten minutes. Serve with a green salad drizzled with olive oil.<\/p>\n<p>Folding pattern:<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7773 size-medium\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-66x66.jpg 66w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-150x150.jpg 150w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-200x198.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-300x297.jpg 300w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-400x396.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-600x594.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-768x760.jpg 768w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-800x792.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1024x1014.jpg 1024w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1200x1188.jpg 1200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1536x1521.jpg 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Which olive oil for this recipe?<br \/>\n<\/strong><\/p>\n<p>We advise you to use an intense-tasting PDO huile d\u2019olive de N\u00eemes for its aromas of greenery, dry hay, pineapple, yellow plum and raw artichoke, sometimes rounded off with notes of red plum and apple.<\/p>\n<p>You can also use one of these PDO olive oils: Aix-en-Provence, Corse &#8211; Oliu di Corsica, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7778,"menu_order":0,"template":"","class_list":["post-7782","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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