{"id":7684,"date":"2020-10-08T14:23:57","date_gmt":"2020-10-08T14:23:57","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7684"},"modified":"2020-10-08T14:23:57","modified_gmt":"2020-10-08T14:23:57","slug":"lamb-melon-skewers-with-pdo-huile-dolive-de-haute-provence","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/lamb-melon-skewers-with-pdo-huile-dolive-de-haute-provence\/","title":{"rendered":"Lamb \/ melon skewers with PDO huile d\u2019olive de Haute-Provence"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Preparation time: 20 minutes<\/p>\n

Cooking time:\u00a020 minutes<\/p>\n

Resting time: 1h<\/p>\n

Ingredients for 4 servings:<\/p>\n

    \n
  • 400 g lamb shoulder<\/li>\n
  • 1 melon<\/li>\n
  • 6 sprigs of mint<\/li>\n
  • 2 tbsp PDO huile d\u2019olive de Haute-Provence<\/strong><\/li>\n
  • Juice of 2 lemons<\/li>\n
  • 1 tsp honey<\/li>\n
  • Nutmeg<\/li>\n
  • Espelette pepper<\/li>\n
  • Cumin<\/li>\n
  • Salt, pepper<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Chop the mint leaves (reserve a few for serving). Prepare the marinade by mixing the lemon juice, olive oil, half a teaspoon of honey and the spices. Season with salt and pepper and then add chopped mint.<\/p>\n

    Dice the lamb (about 3 cm x 3 cm). In an airtight container, mix the lamb and the marinade. Refrigerate for 30 minutes to an hour.<\/p>\n

    Cut the melon in half, take the seeds out, and make balls with the melon baller (otherwise, cut cubes of 3 cm x 3 cm, like the lamb).<\/p>\n

    Collect the diced lamb on a plate. Add half a teaspoon of honey to the marinade. Put the melon balls in the marinade and gently stir till they\u2019re well coated.<\/p>\n

    Assemble the skewers, interspersing the cubes of lamb and the melon balls. Using a brush, brush the skewers with the remaining marinade. Cook the skewers on the barbecue or in a frying pan. Serve with the remaining mint leaves.<\/p>\n

    Olive oil :<\/strong><\/p>\n

    We advise you to use an intense-tasting PDO huile d\u2019olive de Haute-Provence for its aromas of raw artichoke, banana, freshly cut grass, apple and fresh almond.<\/p>\n

    You can also use one of these PDO olive oils: Vall\u00e9e des Baux-de-Provence, Provence, N\u00eemes, Aix-en-Provence, Corse – Oliu di Corsica.<\/p>\n<\/div>

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