{"id":7665,"date":"2020-10-08T12:31:31","date_gmt":"2020-10-08T12:31:31","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7665"},"modified":"2020-10-08T12:31:31","modified_gmt":"2020-10-08T12:31:31","slug":"flammekueche-with-cabbage-and-pdo-huile-dolive-daix-en-provence-olives-maturees","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/flammekueche-with-cabbage-and-pdo-huile-dolive-daix-en-provence-olives-maturees\/","title":{"rendered":"Flammekueche with cabbage and PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Preparation time: 20 minutes<\/p>\n

Cooking time: 20 minutes<\/p>\n

Ingredients for 2 servings:<\/p>\n

For the dough<\/p>\n

    \n
  • 250 g flour<\/li>\n
  • 5 cl PDO<\/strong> huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es<\/strong><\/li>\n
  • 1 pinch of salt<\/li>\n
  • 10 cl lukewarm water<\/li>\n<\/ul>\n

    For the filling<\/p>\n

      \n
    • 200 g a mixture of romanesco cabbage, broccoli and cauliflower florets<\/li>\n
    • 100 g salted or smoked bacon cut in fine slices<\/li>\n<\/ul>\n

      For the cream<\/p>\n

        \n
      • 10 cl fresh whipping cream<\/li>\n
      • 1 tbsp white fresh cheese (or yoghurt or petit suisse)<\/li>\n
      • 1 tbsp PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es<\/strong><\/li>\n
      • Nutmeg<\/li>\n
      • Salt and freshly ground pepper<\/li>\n<\/ul>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div>

        Preheat the oven at 210\u00b0C.<\/p>\n

        Prepare the dough: pour the flour and salt into a bowl. Add the olive oil and water and knead to form a homogeneous and supple dough.<\/p>\n

        Blanch the cabbage florets. Vegetables must remain “al dente.” Leave to cool when finished.<\/p>\n

        Prepare the cream by mixing the ingredients.<\/p>\n

        Spread the dough thinly on a baking sheet. Spread the cream over the dough, place the cabbage florets and sprinkle the bacon over it. Bake for about 10 minutes.<\/p>\n

        Our tip:<\/strong> For the connoisseur, sprinkle the flammekueche with Gruyere cheese before baking. You can also use frozen cabbage florets.<\/em><\/p>\n

        \u00a0<\/strong><\/p>\n

        Olive oil:<\/strong> We advise you to use a traditional-tasting PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es (matured olives) for its sweetness and its aromas of sourdough bread, black olive, cocoa and cooked artichoke.<\/p>\n

        You can also use PDO olive oil from Provence – olives matur\u00e9es or Vall\u00e9e des Baux-de-Provence \u2013 olives matur\u00e9es.<\/p>\n<\/div>

        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7662,"menu_order":0,"template":"","class_list":["post-7665","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFlammekueche with cabbage and PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/flammekueche-al-broccolo-e-cavolfiore-con-lolio-doliva-di-aix-en-provence-olive-stagionate-dop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flammekueche with cabbage and PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/flammekueche-al-broccolo-e-cavolfiore-con-lolio-doliva-di-aix-en-provence-olive-stagionate-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/Flammekueche_choux_huile_olive_aix_provence_aop_olives_maturees.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/flammekueche-al-broccolo-e-cavolfiore-con-lolio-doliva-di-aix-en-provence-olive-stagionate-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/flammekueche-al-broccolo-e-cavolfiore-con-lolio-doliva-di-aix-en-provence-olive-stagionate-dop\\\/\",\"name\":\"Flammekueche with cabbage and PDO huile d\u2019olive d\u2019Aix-en-Provence \u2013 olives matur\u00e9es - 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