{"id":6926,"date":"2020-03-24T17:17:53","date_gmt":"2020-03-24T17:17:53","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=6926"},"modified":"2020-03-24T17:17:53","modified_gmt":"2020-03-24T17:17:53","slug":"smoked-salmon-bagel-with-pdo-huile-dolive-daix-en-provence","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/smoked-salmon-bagel-with-pdo-huile-dolive-daix-en-provence\/","title":{"rendered":"Smoked salmon bagel with PDO huile d\u2019olive d\u2019Aix-en-Provence"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"FranceOlive &#8211; Bagel saumon &#8211; Magali ANCENAY Agency-103\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103.jpg\" alt class=\"img-responsive wp-image-6927\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Bagel-saumon-Magali-ANCENAY-Agency-103.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h4>Ingredients for 1 bagel:<\/h4>\n<ul>\n<li>1 bagel<\/li>\n<li>2 slices of smoked salmon<\/li>\n<li>Fromage Frais<\/li>\n<li>PDO huile d\u2019olive d\u2019Aix-en-Provence<\/li>\n<li>Salt &amp; pepper<\/li>\n<li>Chives<\/li>\n<li>2 small courgettes<\/li>\n<li>\u00bd avocado<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<p><strong>Marinade:<\/strong><\/p>\n<ul>\n<li>1 lemon<\/li>\n<li>3 tbsp. PDO huile d\u2019olive d\u2019Aix-en-Provence<\/li>\n<li>Pepper<\/li>\n<li>Salt<\/li>\n<li>Herbes de Provence<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h4>Preparation:<\/h4>\n<p>Wash the courgettes, cut them into fine slices (or strips), and put them into a bowl.<\/p>\n<p>Remove the zest from the lemon and set it aside. Squeeze the juice from the lemon. Mix it with the other marinade ingredients and pour this over the sliced courgettes. Marinate in the refrigerator for 1 hr.<\/p>\n<p>Stir 1 tbsp. olive oil into the Fromage Frais to soften it. Add part of the finely chopped chives, pepper and a little lemon zest.<\/p>\n<p>Cut the bagel in half horizontally and toast it under the oven grill for 5 minutes.<\/p>\n<p>Generously spread the Fromage Frais onto the two bagel halves.<\/p>\n<p>Cut the half-avocado into slices and lay them on the first bagel half in a circular fashion. Cover with a first slice of smoked salmon.<\/p>\n<p>Place the marinated courgettes on top. Add the other slice of salmon. Sprinkle with chopped chives. Cover with the top bagel half.<\/p>\n<p>We advise you to use an intense-tasting PDO olive oil from Aix-en-Provence for its aromas of fresh-cut grass and\/or raw artichoke, sometimes rounded off with notes of walnut, fresh hazelnut and red berries.<\/p>\n<p>You can also use one of these PDO olive oils: Aix-en-Provence, Provence, N\u00eemes, Haute-Provence, Corse &#8211; Oliu di Corsica.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6927,"menu_order":0,"template":"","class_list":["post-6926","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked salmon bagel with PDO huile d\u2019olive d\u2019Aix-en-Provence - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/bagel-con-il-salmone-affumicato-e-olio-extravergine-doliva-aop-nice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked salmon bagel with PDO huile d\u2019olive d\u2019Aix-en-Provence - 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