![](\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_fougasse-aux-olives.jpg\" "\\"france_olive_magali-ancenay_fougasse-aux-olives\\"")
<\/span><\/div><\/div><\/div><\/div>Ingredients for 4 people:<\/h4>\n
Ingredients for 4 people:<\/h4>\n\n- 300 g flour<\/li>\n
- 20 cl lukewarm water<\/li>\n
- 1 sachet baker’s yeast<\/li>\n
- 4 tbsp. PDO huile d\u2019olive de N\u00eemes<\/li>\n
- Fine salt<\/li>\n
- 80 g PDO olives noires de Nyons<\/li>\n
- 80 g PDO olives de N\u00eemes<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Preparation:<\/h4>\n\n- Preparation of the dough:<\/li>\n<\/ul>\n
Put the yeast in warm water. Let stand for 15 minutes then mix.<\/p>\n
Mix the flour, the yeast, the salt and the olive oil. Knead the dough by hand (or with a food processor). The dough must be smooth and elastic.
\nCover the dough with a cloth and leave to rise for at least 1 hr (in an oven preheated to 40\u00b0C or in a warm draft-free room).<\/p>\n
\n- Shaping:<\/li>\n<\/ul>\n
Preheat the oven to 180\u00b0C.
\nCoarsely chop the olives into 4 pieces.
\nPunch down the dough. Knead again while incorporating the olives.
\nSpread and shape the fougasse on a baking sheet lined with greaseproof paper.
\nMake 6 diagonal slits with a knife and spread them out a little to get the famous fougasse shape.
\nBrush with a little olive oil.
\nBake for around 25\u00a0min. Keep an eye on the fougasse, it must be golden brown.<\/p>\n
We advise you to use an intense-tasting PDO olive oil from N\u00eemes for its aromas of greenery, pineapple, dry hay, red & yellow plum, which go well with salt cod.<\/p>\n
You can also use one of these PDO olive oils: Aix-en-Provence, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6654,"menu_order":0,"template":"","class_list":["post-6620","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOlive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T08:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_fougasse-aux-olives.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/en\\\/ricette\\\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/en\\\/ricette\\\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\\\/\",\"name\":\"Olive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - 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<\/div><\/div><\/div><\/div><\/div>Preparation:<\/h4>\n
Preparation:<\/h4>\n\n- Preparation of the dough:<\/li>\n<\/ul>\n
Put the yeast in warm water. Let stand for 15 minutes then mix.<\/p>\n
Mix the flour, the yeast, the salt and the olive oil. Knead the dough by hand (or with a food processor). The dough must be smooth and elastic.
\nCover the dough with a cloth and leave to rise for at least 1 hr (in an oven preheated to 40\u00b0C or in a warm draft-free room).<\/p>\n
\n- Shaping:<\/li>\n<\/ul>\n
Preheat the oven to 180\u00b0C.
\nCoarsely chop the olives into 4 pieces.
\nPunch down the dough. Knead again while incorporating the olives.
\nSpread and shape the fougasse on a baking sheet lined with greaseproof paper.
\nMake 6 diagonal slits with a knife and spread them out a little to get the famous fougasse shape.
\nBrush with a little olive oil.
\nBake for around 25\u00a0min. Keep an eye on the fougasse, it must be golden brown.<\/p>\n
We advise you to use an intense-tasting PDO olive oil from N\u00eemes for its aromas of greenery, pineapple, dry hay, red & yellow plum, which go well with salt cod.<\/p>\n
You can also use one of these PDO olive oils: Aix-en-Provence, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6654,"menu_order":0,"template":"","class_list":["post-6620","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOlive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-02T08:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_fougasse-aux-olives.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/en\\\/ricette\\\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/en\\\/ricette\\\/olive-fougasse-flat-bread-with-pdo-huile-dolive-de-nimes\\\/\",\"name\":\"Olive fougasse (flat bread) with PDO huile d\u2019olive de N\u00eemes - 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Put the yeast in warm water. Let stand for 15 minutes then mix.<\/p>\n
Mix the flour, the yeast, the salt and the olive oil. Knead the dough by hand (or with a food processor). The dough must be smooth and elastic.
\nCover the dough with a cloth and leave to rise for at least 1 hr (in an oven preheated to 40\u00b0C or in a warm draft-free room).<\/p>\n
- \n
- Shaping:<\/li>\n<\/ul>\n
Preheat the oven to 180\u00b0C.
\nCoarsely chop the olives into 4 pieces.
\nPunch down the dough. Knead again while incorporating the olives.
\nSpread and shape the fougasse on a baking sheet lined with greaseproof paper.
\nMake 6 diagonal slits with a knife and spread them out a little to get the famous fougasse shape.
\nBrush with a little olive oil.
\nBake for around 25\u00a0min. Keep an eye on the fougasse, it must be golden brown.<\/p>\nWe advise you to use an intense-tasting PDO olive oil from N\u00eemes for its aromas of greenery, pineapple, dry hay, red & yellow plum, which go well with salt cod.<\/p>\n
You can also use one of these PDO olive oils: Aix-en-Provence, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>
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