{"id":6607,"date":"2020-02-28T13:02:47","date_gmt":"2020-02-28T13:02:47","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=6607"},"modified":"2020-03-02T08:22:17","modified_gmt":"2020-03-02T08:22:17","slug":"caesar-style-salade-with-pasta-apples-and-celery-aop-huile-dolive-de-provence","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/caesar-style-salade-with-pasta-apples-and-celery-aop-huile-dolive-de-provence\/","title":{"rendered":"Caesar-style salade with pasta, apples and celery, PDO huile d\u2019olive de Provence"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"france_olive_magali-ancenay_salade-pates-pommes-celeri\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_salade-pates-pommes-celeri.jpg\" alt class=\"img-responsive wp-image-6698\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_salade-pates-pommes-celeri-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_salade-pates-pommes-celeri-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_salade-pates-pommes-celeri-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_salade-pates-pommes-celeri.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h4>Ingredients for 4 people:<\/h4>\n<ul>\n<li>500g penne pasta<\/li>\n<li>1 to 2 Gala apples, washed and cut into cubes<\/li>\n<li>3 sticks of celery, finely chopped<\/li>\n<li>\u00bd celeriac<\/li>\n<li>The juice of one lemon<\/li>\n<li>1 small lettuce<\/li>\n<li>1 handful of coarsely chopped walnuts<\/li>\n<li>100 g cheddar, cut into cubes<\/li>\n<\/ul>\n<p>For the dressing:<\/p>\n<ul>\n<li>\u00bd plain yoghurt<\/li>\n<li>5 tsp. mustard<\/li>\n<li>1 garlic clove<\/li>\n<li>2 tsp. PDO huile d\u2019olive de Provence<\/li>\n<li>2 tsp. grated Parmesan<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h4>Preparation:<\/h4>\n<p>Cook the pasta according to the instructions on the packet.<\/p>\n<p>Drain then leave to cool until completely cold (run it under cold water to save time). Set aside.<\/p>\n<p>Peel and grate the celeriac. Wash the lettuce leaves.<\/p>\n<p>In a bowl, mix the diced apple, the chopped celery and the grated celeriac. Pour the lemon juice onto this mixture and stir. Set aside.<\/p>\n<p>Lay the lettuce leaves onto the plates. Place the pasta on top of them. Sprinkle with the apple\/walnut\/cheddar mixture.<\/p>\n<p>Prepare the dressing by putting all the ingredients in a blender and mix until creamy.<\/p>\n<p>Pour unto the salad. Sprinkle with salt &amp; pepper and serve.<\/p>\n<p>We advise you to use an intense-tasting PDO olive oil from Provence for its aromas of grass, raw artichoke, along with possible aromas of banana, hazelnut,\u00a0 fresh almond and tomato leaf.<\/p>\n<p>You can also use one of these PDO olive oils: Aix-en-Provence, N\u00eemes, Haute-Provence, Corse &#8211; Oliu di Corsica, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6698,"menu_order":0,"template":"","class_list":["post-6607","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caesar-style salade with pasta, apples and celery, PDO huile d\u2019olive de Provence - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/caesar-style-salade-with-pasta-apples-and-celery-aop-huile-dolive-de-provence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caesar-style salade with pasta, apples and celery, PDO huile d\u2019olive de Provence - 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