{"id":6600,"date":"2020-02-28T11:29:31","date_gmt":"2020-02-28T11:29:31","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=6600"},"modified":"2020-03-02T08:26:42","modified_gmt":"2020-03-02T08:26:42","slug":"penne-pasta-allarrabiata-with-pdo-huile-dolive-de-haute-provence","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/en\/ricette\/penne-pasta-allarrabiata-with-pdo-huile-dolive-de-haute-provence\/","title":{"rendered":"Penne pasta all&#8217;arrabiata with PDO huile d\u2019olive de Haute-Provence"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"france_olive_magali-ancenay_penne-all-arabiata\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata.jpg\" alt class=\"img-responsive wp-image-6682\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/france_olive_magali-ancenay_penne-all-arabiata.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h4>Ingredients for 4 people:<\/h4>\n<ul>\n<li>400 g penne pasta<\/li>\n<li>4 good-size tomatoes (or 400 g peeled tomatoes)<\/li>\n<li>2 small chilli peppers<\/li>\n<li>2 garlic cloves<\/li>\n<li>PDO huile d\u2019olive de Haute-Provence<\/li>\n<li>80 g Pecorino Romano cheese<\/li>\n<li>Parsley<\/li>\n<li>Salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h4>Preparation:<\/h4>\n<p>Scald the tomatoes for 1 minute then remove the skin (which will come off on its own). Coarsely chop the tomatoes.<\/p>\n<p>Peel the garlic cloves then coarsely crush them with the blade of a knife.<\/p>\n<p>In a frying pan, quickly saut\u00e9 the garlic cloves in a little olive oil and add the finely chopped chilli pepper.<\/p>\n<p>Add the tomatoes and cook until the sauce has thickened. Add salt. In the meantime, cook the penne pasta in a saucepan of salted boiling water. Drain the pasta when <em>al dente <\/em>and pour it directly into the sauce.<\/p>\n<p>Add a good handful of chopped parsley, 1 tablespoon olive oil and saut\u00e9 the pasta for one minute.<\/p>\n<p>Serve the penne pasta all\u2019arrabbiata in a deep plate and sprinkle with grated Pecorino.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>We advise you to use an intense-flavoured PDO olive oil from Haute-Provence for its aromas of raw artichoke, banana, grass, apple and fresh almond, and its bitterness and strength, which will give the pasta a unique and distinctive flavour.<\/p>\n<p>You can also use one the following PDO olive oils: Vall\u00e9e des Baux de Provence, N\u00eemes, Aix-en-Provence, Corse &#8211; Oliu di Corsica.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6682,"menu_order":0,"template":"","class_list":["post-6600","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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