{"id":7906,"date":"2020-10-28T12:03:47","date_gmt":"2020-10-28T12:03:47","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7906"},"modified":"2020-10-28T14:05:35","modified_gmt":"2020-10-28T14:05:35","slug":"kuerbis-gnocchi-mit-nativem-bio-olivenoel-extra-und-frischem-salbei","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kuerbis-gnocchi-mit-nativem-bio-olivenoel-extra-und-frischem-salbei\/","title":{"rendered":"K\u00fcrbis-Gnocchi mit nativem BIO-Oliven\u00f6l extra und frischem Salbei"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"gnocchi\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi.jpg\" alt class=\"img-responsive wp-image-7904\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/gnocchi.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Zutaten:<\/strong><br \/>\n600 g K\u00fcrbisfruchtfleisch, gekocht<br \/>\n300 g Mehl<br \/>\n1 Ei<br \/>\nSalz<br \/>\nZucker<br \/>\nNatives Oliven\u00f6l extra BIO<br \/>\nSalbei<br \/>\nPecorino-Schafsk\u00e4se, gerieben<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Zubereitung:<\/strong><br \/>\nDen gekochten K\u00fcrbis mit einem Kartoffelstampfer pressen und abk\u00fchlen lassen. In einer Sch\u00fcssel K\u00fcrbis mit Mehl, Ei und Salz vermengen. So lange einarbeiten, bis der Teig kompakt und glatt ist.<br \/>\nDen Teig in mehrere St\u00fccke teilen und daraus Zylinder formen. Diese in etwa 2 cm gro\u00dfe Scheiben schneiden. Mit einer Gabel oder einem speziellen Gnocchi-Tool den Gnocchi ihre typische Form geben. In reichlich siedendem gesalzenen Wasser kochen, bis sie an die Oberfl\u00e4che steigen. In der Zwischenzeit das native Bio-Oliven\u00f6l extra erhitzen und die Salbeibl\u00e4tter dazugeben.<br \/>\nDie Gnocchi absch\u00f6pfen und mit \u00d6l mit Salbeigeschmack und viel Pecorino-K\u00e4se anrichten.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7904,"menu_order":0,"template":"","class_list":["post-7906","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00fcrbis-Gnocchi mit nativem BIO-Oliven\u00f6l extra und frischem Salbei - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/gnocchi-alla-zucca-olio-extravergine-doliva-bio-e-salvia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis-Gnocchi mit nativem BIO-Oliven\u00f6l extra und frischem Salbei - 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