{"id":7829,"date":"2020-10-12T09:54:56","date_gmt":"2020-10-12T09:54:56","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7829"},"modified":"2020-10-12T09:55:31","modified_gmt":"2020-10-12T09:55:31","slug":"vegetarisches-samosas-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/vegetarisches-samosas-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/","title":{"rendered":"Vegetarisches Samosas mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"samossas_vegetariens_huile_olive_vallee_baux_provence_aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-800x533.jpg\" alt class=\"img-responsive wp-image-7823\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossas_vegetariens_huile_olive_vallee_baux_provence_aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Vorbereitung: 15 Minuten<br \/>\nKochen: 10 Minuten<\/p>\n<p>F\u00fcr 12 bis 18 Samosas:<\/p>\n<ul>\n<li>4 bis 6 Brik-Teigbl\u00e4ttern<\/li>\n<li>2 Kugeln Mozzarella di Bufala Campana g.U.<\/li>\n<li>1 B\u00fcndel Basilikum<\/li>\n<li>1 Knoblauchzehe zerquetscht<\/li>\n<li>2 Tomaten<\/li>\n<li>2 Teel\u00f6ffel Pinienkernen<\/li>\n<li>3 Essl\u00f6ffel <strong>huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/strong><\/li>\n<li>1 Essl\u00f6ffel Balsamico-Essig g.U.<\/li>\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Den Ofen auf 180\u00b0C vorheizen.<\/p>\n<p>Waschen Sie die Tomaten, entfernen Sie die Samen, schneiden Sie sie sehr klein. Den Mozzarella in gro\u00dfe W\u00fcrfel schneiden. Basilikum hacken. Die Pinienkerne r\u00f6sten und grob zerhacken. In einer Sch\u00fcssel alle Zutaten mit 2 Essl\u00f6ffel Oliven\u00f6l mischen.<\/p>\n<p>Die Brik-Teigbl\u00e4ttern vierteln und mit Oliven\u00f6l bestreichen. Geben Sie ein Essl\u00f6ffel der Mischung auf ein Ende des Streifens, falten Sie die Spitze \u00fcber die F\u00fcllung und falten Sie sie in einem Dreieck, wobei Sie gut auf die R\u00e4nder dr\u00fccken.<\/p>\n<p>Zehn bis f\u00fcnfzehn Minuten im Ofen backen.<\/p>\n<p><strong><br \/>\nOliven\u00f6l:<\/strong><\/p>\n<p>Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus <strong>Vall\u00e9e des Baux-de-Provence g.U.<\/strong> mit seinen Aromen aus frisch gem\u00e4htem Gras, Apfel, Mandeln, roher Artischocke, frischen Haseln\u00fcssen und Tomatenblatt.<\/p>\n<p>Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Provence, Aix-en-Provence, N\u00eemes, Haute-Provence, Corse &#8211; Oliu di Corsica.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7823,"menu_order":0,"template":"","class_list":["post-7829","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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