{"id":7772,"date":"2020-10-09T14:17:17","date_gmt":"2020-10-09T14:17:17","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7772"},"modified":"2020-10-09T14:17:17","modified_gmt":"2020-10-09T14:17:17","slug":"samosas-mit-rindfleisch-und-huile-dolive-nimes-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/samosas-mit-rindfleisch-und-huile-dolive-nimes-g-u\/","title":{"rendered":"Samosas mit Rindfleisch und huile d\u2018olive N\u00eemes g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"samossa_boeuf_huile_olive_nimes_aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-800x533.jpg\" alt class=\"img-responsive wp-image-7777\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/samossa_boeuf_huile_olive_nimes_aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>F\u00fcr 12 samosas<br \/>\nVorbereitung:15 Minuten<br \/>\nKochen: 10 Minuten<\/p>\n<ul>\n<li>6 Brik-Teigbl\u00e4ttern<\/li>\n<li>300 g Rinderhack<\/li>\n<li>\u00bd B\u00fcndel Koriander<\/li>\n<li>60 g gerieben Comt\u00e9 K\u00e4se g.U.<\/li>\n<li>1 Prise Espelette Pfeffer g.U.<\/li>\n<li>1 Zwiebel<\/li>\n<li>2 Essl\u00f6ffel <strong>huile d\u2019olive de N\u00eemes g.U.<\/strong><\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 St\u00fcck Ingwer<\/li>\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Den Ofen auf 180\u00b0C vorheizen.<\/p>\n<p>Zwiebel sch\u00e4len und fein hacken.<\/p>\n<p>Den Koriander waschen und fein hacken.<\/p>\n<p>Fleisch, Zwiebel, Koriander, geriebenen Ingwer, 1 Essl\u00f6ffel Oliven\u00f6l, zerdr\u00fcckte Knoblauchzehe, Espelette-Pfeffer und geriebenes Comt\u00e9 K\u00e4se mischen. Die Brik-Teigbl\u00e4ttern vierteln und mit Oliven\u00f6l bestreichen. Geben Sie eine kleine Menge Fleischmischung auf ein Ende des Streifens, falten Sie die Spitze \u00fcber die F\u00fcllung und falten Sie sie in einem Dreieck, wobei Sie gut auf die R\u00e4nder dr\u00fccken.<\/p>\n<p>Zehn Minuten im Ofen backen. Servieren mit einem Salat betr\u00e4ufelt mit Oliven\u00f6l.<\/p>\n<p>Faltmuster:<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7773 size-medium\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-66x66.jpg 66w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-150x150.jpg 150w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-200x198.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-300x297.jpg 300w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-400x396.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-600x594.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-768x760.jpg 768w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-800x792.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1024x1014.jpg 1024w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1200x1188.jpg 1200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/schema-pliage-samossa-1536x1521.jpg 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>\u00a0Oliven\u00f6l: <\/strong>Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus N\u00eemes g.U. mit seinen Aromen voller Gras, trockenem Heu, Ananas, gelbe Pflaume und roher Artischocke.<\/p>\n<p>Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Aix-en-Provence, Corse &#8211; Oliu di Corsica, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7777,"menu_order":0,"template":"","class_list":["post-7772","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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