{"id":7763,"date":"2020-10-09T13:11:22","date_gmt":"2020-10-09T13:11:22","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7763"},"modified":"2020-10-12T10:59:46","modified_gmt":"2020-10-12T10:59:46","slug":"buche-marrondarine-mit-huile-dolive-de-nyons-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/buche-marrondarine-mit-huile-dolive-de-nyons-g-u\/","title":{"rendered":"B\u00fbche \u00ab Marrondarine \u00bb mit huile d\u2019olive de Nyons g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten:<\/p>\n

F\u00fcr den Kuchen:<\/p>\n

    \n
  • 500 g Kastaniencreme<\/li>\n
  • 1 gro\u00dfer Essl\u00f6ffel Mehl<\/li>\n
  • 1 Essl\u00f6ffel Rum<\/li>\n
  • 30 g huile d\u2019olive de Nyons g.U.<\/strong><\/li>\n
  • 3 Eier<\/li>\n<\/ul>\n

    F\u00fcr die kandierte Mandarine:<\/p>\n

      \n
    • 8 bis 10 Mandarinen<\/li>\n
    • 2 Essl\u00f6ffel Zucker<\/li>\n
    • 1 Essl\u00f6ffel huile d\u2019olive de Nyons g.U.<\/strong><\/li>\n<\/ul>\n

      F\u00fcr die Schlagsahne:<\/p>\n

        \n
      • 1 Topf Schlagsahne<\/li>\n
      • 3 Essl\u00f6ffel Eiszucker<\/li>\n
      • 1 Beutel Sahnesteif<\/li>\n
      • 1 Teel\u00f6ffel Orangen Aroma<\/li>\n
      • Die gerieben Schale einer Orange<\/li>\n<\/ul>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div>

        Vorbereitung: 30 Minuten
        \nKochen: 40 Minuten<\/p>\n

        Stellen Sie die Sch\u00fcssel mit den Peitschen und die Schlagsahne in den K\u00fchlschrank. Den Ofen auf 180\u00b0C vorheizen.<\/p>\n

        Bereiten Sie den Kuchen vor: Das Wei\u00df vom Eigelb trennen. In einer Sch\u00fcssel Kastaniencreme, Oliven\u00f6l und den Rum mischen. F\u00fcgen Sie das Mehl und die drei Eigelb hinzu.<\/p>\n

        Das Eiwei\u00df steif schlagen. F\u00fcgen Sie sie vorsichtig in die Kastanienmischung ein. In eine Kuchenform (oder eine Bundt-Form) gie\u00dfen und etwa 30 Minuten backen (das Messer muss trocken herauskommen). Den Kuchen auf einem K\u00fchlnetz abk\u00fchlen lassen.<\/p>\n

        Bereiten Sie die kandierte Mandarine vor: Die Mandarinen mit einem Messer sch\u00e4len und die Mandarinenst\u00fccke enth\u00e4uten. Mit Zucker und Oliven\u00f6l in eine Pfanne geben. Karamellisieren lassen und reservieren.<\/p>\n

        Den Kuchen halbieren (in dem Dicken), die kandierten Mandarine einlegen und wieder schlie\u00dfen.<\/p>\n

        Die Schlagsahne vorbereiten: Sch\u00fcssel, Peitschen und die Schlagsahne aus dem K\u00fchlschrank nehmen. Schlagen Sie die Sahne, f\u00fcgen sie Eiszucker, dann den Beutel Sahnesteif, den Orangen Aroma und die gerieben Schale einer halben Orange hinzu: Die Schlagsahne muss fest sein. \u00be in einem Spritzbeutel aufbewahren.<\/p>\n

        Verwenden Sie ein Viertel der Schlagsahne, um die Seiten des Kuchens zu bedecken, und legen Sie eine d\u00fcnne Schicht oben auf. Den Kuchen mit der Schlagsahne aus dem Spritzbeutel dekorieren. Mit der restlichen gerieben Orangenschale und einigen Zuckerdekorationen dekorieren. Bis zum Servieren im K\u00fchlschrank aufbewahren.<\/p>\n

        Oliven\u00f6l: <\/strong>Wir empfehlen ein Oliven\u00f6l mit subtilem Geschmack aus Nyons g.U<\/strong>.. Dieses \u00d6l \u00fcberzeugt durch seine weiche Note, die cremige Konsistenz, seine Aromen aus getrockneten Fr\u00fcchten sowie einem buttrigen Geschmack, der begleitet wird von den Aromen frischer Haseln\u00fcsse und\/oder frisch gem\u00e4htem Gras.<\/p>\n

        Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nice und Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7761,"menu_order":0,"template":"","class_list":["post-7763","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nB\u00fbche \u00ab Marrondarine \u00bb mit huile d\u2019olive de Nyons g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/buche-marrondarine-mit-huile-dolive-de-nyons-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00fbche \u00ab Marrondarine \u00bb mit huile d\u2019olive de Nyons g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/buche-marrondarine-mit-huile-dolive-de-nyons-g-u\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T10:59:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/buche_creme_marron_mandarine_huile_olive_aop_nyons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"7\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/buche-marrondarine-mit-huile-dolive-de-nyons-g-u\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/buche-marrondarine-mit-huile-dolive-de-nyons-g-u\\\/\",\"name\":\"B\u00fbche \u00ab Marrondarine \u00bb mit huile d\u2019olive de Nyons g.U. - 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