{"id":7755,"date":"2020-10-09T12:19:29","date_gmt":"2020-10-09T12:19:29","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7755"},"modified":"2020-10-09T12:19:29","modified_gmt":"2020-10-09T12:19:29","slug":"schokoladenkuchen-mit-pistazienherzen-und-huile-dolive-de-provence-olives-maturees-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/schokoladenkuchen-mit-pistazienherzen-und-huile-dolive-de-provence-olives-maturees-g-u\/","title":{"rendered":"Schokoladenkuchen mit Pistazienherzen und huile d\u2019olive de Provence \u2013 olives matur\u00e9es g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung: 25 Minuten
\nKochen: 35 Minuten<\/p>\n

F\u00fcr 6 Personen:<\/p>\n

    \n
  • 300 g dunkle Schokolade zum Backen<\/li>\n
  • 130 g huile d\u2019olive de Provence \u2013 olives matur\u00e9es g.U.<\/strong><\/li>\n
  • 9 Eier<\/li>\n
  • 300 g Zucker<\/li>\n
  • 1,5 Beutel Vanillezucker<\/li>\n
  • 150 g Mehl<\/li>\n
  • 4 Essl\u00f6ffel Pistazien Paste<\/li>\n
  • 1,5 Teel\u00f6ffel Pistazien Aroma<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Den Ofen auf 200\u00b0C. vorheizen.<\/p>\n

    In einem Topf (oder in der Mikrowelle) die Schokolade bei schwacher Hitze schmelzen lassen. Vom Herd nehmen und 100 g Oliven\u00f6l hinzuf\u00fcgen. Bei Seite stellen.<\/p>\n

    In einer Sch\u00fcssel das Eigelb (das Wei\u00df aufbewahren), den Zucker und den Vanillezucker Mixen. F\u00fcgen Sie das Mehl unter regelm\u00e4\u00dfigem R\u00fchren hinzu.<\/p>\n

    Das Eiwei\u00df steif schlagen.<\/p>\n

    Teilen Sie den Teig: 1\/3, 2\/3. 30 g Oliven\u00f6l, Pistazien Paste und Pistazien Aroma zu das Drittel Teil des Teigs geben. 1\/3 des Eiwei\u00dfes einarbeiten.<\/p>\n

    Die Mischung auf ein Backblech Gie\u00dfen (2 bis 3 cm dick) und einige Minuten in den Ofen stellen (Der Teig sollte kaum br\u00e4unen). Gie\u00dfen Sie die Schokoladen-Oliven\u00f6l-Mischung unter leichtem R\u00fchren in das 2\/3 Teil des Teigs. F\u00fcgen Sie die restlichen 2\/3 Eiwei\u00df hinzu. Fetten Sie die Bundt-Pfanne ein und best\u00e4uben Sie sie mit Mehl. Gie\u00dfen Sie 1\/3 der Schokoladenpaste in die Form.<\/p>\n

    In dem bereits gebackenen Pistazienkuchen die Herzen mit einem Ausstecher ausschneiden. Legen Sie die geschnittenen Pistazienherzen senkrecht in den Schokoladenteig und dr\u00fccken Sie sie fest zusammen (Beachten Sie die Richtung der Herzen entsprechend der Seite der Kuchenportion). Mit der restlichen Schokoladenpaste bedecken.<\/p>\n

    Bei 200 \u00b0 C ca. 20 bis 30 Minuten backen.<\/p>\n

    Oliven\u00f6l:<\/strong> Wir empfehlen ein Oliven\u00f6l mit urspr\u00fcnglichem Geschmack aus Provence – olives matur\u00e9es (gereifte Oliven) g.U. f\u00fcr seine Weichheit und den Aromen der schwarzen Olive, kandierten Fr\u00fcchten, dem Unterholz und\/oder dem angebratenen Brot.<\/p>\n

    Sie k\u00f6nnen aber auch ein Oliven\u00f6l aus Vall\u00e9e des Baux-de-Provence – olives matur\u00e9es g.U. und Aix-en-Provence – olives matur\u00e9es g.U. verwenden.<\/p>\n<\/div>

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