{"id":7741,"date":"2020-10-09T10:35:44","date_gmt":"2020-10-09T10:35:44","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7741"},"modified":"2020-10-09T10:35:44","modified_gmt":"2020-10-09T10:35:44","slug":"apfelkuchen-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/apfelkuchen-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/","title":{"rendered":"Apfelkuchen mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

F\u00fcr den Teig:<\/p>\n

    \n
  • 420 g Mehl<\/li>\n
  • 100 g Butter<\/li>\n
  • 30 g huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/strong><\/li>\n
  • 80 g Zucker<\/li>\n
  • 2 Essl\u00f6ffel fein geriebene Orangenschale<\/li>\n
  • 1 Prise Salz<\/li>\n
  • 2 Eier<\/li>\n
  • 10 cl kaltem Wasser<\/li>\n<\/ul>\n

    F\u00fcr die F\u00fcllung:<\/p>\n

      \n
    • 1 kg Renette \u00c4pfeln oder Kanada \u00c4pfeln<\/li>\n
    • 60 g Zucker<\/li>\n
    • 100 g Rosinen<\/li>\n
    • 2 Essl\u00f6ffel huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/strong><\/li>\n
    • 2 Essl\u00f6ffel Eiszucker<\/li>\n
    • 2 Essl\u00f6ffel Rum<\/li>\n
    • 1 Teel\u00f6ffel Zimt<\/li>\n
    • 30 g Haseln\u00fcssen<\/li>\n
    • 3 Essl\u00f6ffel Haselnusspulver<\/li>\n
    • 1 Eigelb<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      F\u00fcr 6 Personen<\/p>\n

      Vorbereitung: 20 Minuten
      \nKochen: 40 Minuten<\/p>\n

      Bereiten Sie den Teig: In eine Sch\u00fcssel das Mehl und die in St\u00fccke geschnittene Butter geben. Mit den Fingern mischen und die Eier, das Oliven\u00f6l, den Zucker, das Salz und die fein geriebene Orangenschale hinzuf\u00fcgen. Ein wenig Wasser hinzuf\u00fcgen um eine Kugel zu bilden, dann im K\u00fchlschrank ruhen lassen.<\/p>\n

      In der Zwischenzeit bereiten Sie die F\u00fcllung. Die Rosinen in 1 Essl\u00f6ffel Rum anschwellen lassen. Die \u00c4pfeln sch\u00e4len, in d\u00fcnne Scheiben schneiden und in einer Sch\u00fcssel geben. Alles mischen. Schneiden Sie die Teigkugel in 2\/3 und 1\/3. Die beiden Teigkugeln ausrollen.<\/p>\n

      Den Tortenteller ein\u00f6len. Mit dem gr\u00f6\u00dferen Teigblatt bedecken und den Boden mit dem Haselnusspulver bestreuen. Die Apfelmischung und die Rosinen auf dem Teig anrichten und mit 1 Essl\u00f6ffel Rum und 1,5 Essl\u00f6ffel Oliven\u00f6l betr\u00e4ufeln.<\/p>\n

      Mit dem zweiten Teigblatt abdecken. Dr\u00fccken Sie die Kanten zusammen, um sie richtig zu schlie\u00dfen. Das Eigelb mit einem halben Essl\u00f6ffel Oliven\u00f6l mischen, die Oberseite des Kuchens mit dieser Mischung bestrichen. Machen Sie ein Loch in der Oberseite. Im Ofen bei 180\u00b0C (Gasherd 6) 30 bis 40 Minuten backen.<\/p>\n

      Unser Tipp:<\/strong> Kalt mit einer Kugel Vanilleeis servieren.\u00a0<\/strong><\/p>\n

      Oliven\u00f6l:<\/strong><\/p>\n

      Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus Vall\u00e9e des Baux-de-Provence g.U. mit seinen Aromen aus frisch gem\u00e4htem Gras, Apfel, Mandeln, roher Artischocke, frischen Haseln\u00fcssen und Tomatenblatt.<\/p>\n

      Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Provence, Aix-en-Provence, N\u00eemes, Haute-Provence, Corse – Oliu di Corsica.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7738,"menu_order":0,"template":"","class_list":["post-7741","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nApfelkuchen mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/torta-di-mele-con-lolio-evo-vallee-des-baux-de-provence-dop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelkuchen mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/torta-di-mele-con-lolio-evo-vallee-des-baux-de-provence-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/tourte_pomme_huile_olive_vallee_baux_provence_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"7\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/torta-di-mele-con-lolio-evo-vallee-des-baux-de-provence-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/torta-di-mele-con-lolio-evo-vallee-des-baux-de-provence-dop\\\/\",\"name\":\"Apfelkuchen mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - 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