{"id":7727,"date":"2020-10-09T10:14:24","date_gmt":"2020-10-09T10:14:24","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7727"},"modified":"2020-10-12T12:14:41","modified_gmt":"2020-10-12T12:14:41","slug":"karottenflan-mit-huile-dolive-de-nyons-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/karottenflan-mit-huile-dolive-de-nyons-g-u\/","title":{"rendered":"Karottenflan mit huile d\u2019olive de Nyons g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung:15 Minuten
\nKochen: 45 Minuten<\/p>\n

F\u00fcr 6 Flans:<\/p>\n

    \n
  • 4 Karotten<\/li>\n
  • 1 Zwiebel<\/li>\n
  • 2 Joghurt<\/li>\n
  • 2 Eier<\/li>\n
  • 1 Teel\u00f6ffel huile d\u2019olive de Nyons g.U.<\/strong><\/li>\n
  • 1 Teel\u00f6ffel Maisst\u00e4rke<\/li>\n
  • 1 Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n
  • 60 g geriebenen K\u00e4se<\/li>\n
  • Salz, Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Die Zwiebel sch\u00e4len und in kleine St\u00fccke schneiden. In einer Bratpfanne mit Oliven\u00f6l anbraten. Die Karotten absp\u00fclen, sch\u00e4len und in Scheiben schneiden. Die Karotten in die Bratpfanne geben, mit Salz und Pfeffer w\u00fcrzen, 5 Minuten anbraten und dann ein Glas Wasser hinzuf\u00fcgen (wie n\u00f6tig). Decken Sie die Bratpfanne ab und kochen Sie sie 20 bis 25 Minuten lang (die Karotten sollten zart sein).<\/p>\n

    Den Ofen auf 180\u00b0C vorheizen.<\/p>\n

    Die Karotten abtropfen lassen und zu P\u00fcree reduzieren.<\/p>\n

    Mischen Sie das Karottenp\u00fcree mit Joghurt, geschlagenen Eiern, Maisst\u00e4rke, geriebenem K\u00e4se, Kreuzk\u00fcmmel und f\u00fcgen Sie dann Salz und Pfeffer hinzu nach Geschmack. Gie\u00dfen Sie die Zubereitung in 6 einzelne Formen. 20 bis 25 Minuten im Ofen backen.<\/p>\n

    Oliven\u00f6l:<\/strong> Wir empfehlen ein Oliven\u00f6l mit subtilem Geschmack aus Nyons g.U.. Dieses \u00d6l \u00fcberzeugt durch seine weiche Note, die cremige Konsistenz, seine Aromen aus getrockneten Fr\u00fcchten sowie einem buttrigen Geschmack, der begleitet wird von den Aromen frischer Haseln\u00fcsse und\/oder frisch gem\u00e4htem Gras.<\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nice und Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div>

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