{"id":7726,"date":"2020-10-09T10:10:43","date_gmt":"2020-10-09T10:10:43","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7726"},"modified":"2020-10-09T10:10:43","modified_gmt":"2020-10-09T10:10:43","slug":"kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/","title":{"rendered":"Kartoffelkn\u00f6del mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung: 30 Minuten
\nKochen: 25 Minuten<\/p>\n

Zutaten f\u00fcr 6 Personen:<\/p>\n

    \n
  • 500 g (P\u00fcree) Kartoffeln<\/li>\n
  • 50 g Feinweizen-Grie\u00df<\/li>\n
  • 150 g Mehl<\/li>\n
  • 2 Eigelb<\/li>\n
  • 4 Essl\u00f6ffel huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/strong><\/li>\n
  • Gro\u00dfes Salz<\/li>\n
  • Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Kartoffeln sch\u00e4len und in Salzwasser kochen. Die Kartoffeln abtropfen lassen und hei\u00df zerdr\u00fccken zum P\u00fcree. Abk\u00fchlen lassen. 2 Essl\u00f6ffel Oliven\u00f6l, Grie\u00df und Mehl zu den Kartoffelp\u00fcrees geben und gut mischen. Zum Schluss geschlagenes Eigelb hinzuf\u00fcgen, Salz und Pfeffer nach Belieben einarbeiten. Lassen Sie den Teig vollst\u00e4ndig abk\u00fchlen.<\/p>\n

    Befeuchten Sie Ihre H\u00e4nde (und wiederholen Sie den Vorgang, sobald Ihre H\u00e4nde zusammenkleben) und formen Sie Quenelles von der Gr\u00f6\u00dfe einer Walnuss. Legen Sie sie auf ein Backblech (vorzugsweise mit Backpapier bedeckt oder leicht bemehlt).<\/p>\n

    Tauchen Sie die Quenelles f\u00fcr ein paar Minuten in einen gro\u00dfen, mit zitterndem Wasser gef\u00fcllten Topf. In mehreren „F\u00e4ngen“ fortfahren. Wenn die Quenelles an die Oberfl\u00e4che steigen, lassen Sie sie abtropfen und legen Sie sie beiseite.<\/p>\n

    In einer Bratpfanne 2 Essl\u00f6ffel Oliven\u00f6l erhitzen und die Quenelles goldbraun braten. Mit Tomatensauce oder fein gehacktem Schnittlauch servieren.<\/p>\n

    Unser Tipp:<\/strong> Die Quenelles begleiten sehr gut Fleisch in eine So\u00dfe (Gulasch, Burgunder-Rindfleisch…)<\/p>\n

    Oliven\u00f6l: <\/strong>Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus Vall\u00e9e des Baux-de-Provence g.U. mit seinen Aromen aus frisch gem\u00e4htem Gras, Apfel, Mandeln, roher Artischocke, frischen Haseln\u00fcssen und Tomatenblatt.<\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Provence, Aix-en-Provence, N\u00eemes, Haute-Provence, Corse – Oliu di Corsica.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7723,"menu_order":0,"template":"","class_list":["post-7726","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKartoffelkn\u00f6del mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelkn\u00f6del mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/quenelles_semoule_pommes_terre_huile_olive_vallee_baux_de_provence_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"6\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/kartoffelknoedel-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\\\/\",\"name\":\"Kartoffelkn\u00f6del mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - 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