{"id":7713,"date":"2020-10-09T08:55:08","date_gmt":"2020-10-09T08:55:08","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7713"},"modified":"2020-10-09T08:57:50","modified_gmt":"2020-10-09T08:57:50","slug":"hokkaidokuerbis-suppe-mit-huile-dolive-de-corse-oliu-di-corsica-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/hokkaidokuerbis-suppe-mit-huile-dolive-de-corse-oliu-di-corsica-g-u\/","title":{"rendered":"Hokkaidok\u00fcrbis-Suppe mit huile d\u2019olive de Corse \u2013 Oliu di Corsica g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung:15 Minuten
\nKochen: 50 Minuten<\/p>\n

Zutaten f\u00fcr 4 Personen:<\/p>\n

    \n
  • 1 Hokkaidok\u00fcrbis<\/li>\n
  • 1 Zwiebel<\/li>\n
  • 1 W\u00fcrfel der Gem\u00fcsebr\u00fche<\/li>\n
  • 5 Essl\u00f6ffel huile d\u2019olive de Corse \u2013 Oliu di Corsica g.U<\/strong><\/li>\n
  • 2 dicke Scheiben altem Brot<\/li>\n
  • 3 d\u00fcnne Speckscheiben<\/li>\n
  • Muskatnuss<\/li>\n
  • Espelette Pfeffer<\/li>\n
  • Salz, Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Waschen Sie Ihren K\u00fcrbis gut (die Haut kann gegessen werden), schneiden Sie die Enden und halbieren Sie ihn. Entkernen, in W\u00fcrfel schneiden und beiseitestellen. Die Zwiebel sch\u00e4len und zerschneiden.<\/p>\n

    In einem Topf die Zwiebeln in einem Essl\u00f6ffel Oliven\u00f6l anbraten. Bereiten Sie gleichzeitig die Gem\u00fcsebr\u00fche vor, indem Sie den W\u00fcrfel in kochendem Wasser aufl\u00f6sen (oder machen Sie Ihre eigene Gem\u00fcsebr\u00fche!).<\/p>\n

    Wenn die Zwiebeln durchscheinend sind, f\u00fcgen Sie die K\u00fcrbisw\u00fcrfel hinzu und braten Sie sie einige Minuten lang an. Salz und Pfeffer. Decken Sie den K\u00fcrbis mit Gem\u00fcsebr\u00fche ab und kochen Sie ihn 30 bis 45 Minuten lang (die K\u00fcrbisw\u00fcrfel sollten zart sein).<\/p>\n

    In der Zwischenzeit die Speckscheiben in gro\u00dfe Streifen schneiden. In einer Pfanne ohne Fett anbraten. Reservieren. Das Brot in gro\u00dfe W\u00fcrfel schneiden. Sie in der Pfanne in 2 Essl\u00f6ffel Oliven\u00f6l anbraten. Reservieren.<\/p>\n

    Beenden Sie die Suppe, indem Sie eine kleine Menge Br\u00fche herausnehmen, die Sie behalten. Mischen Sie die Suppe fein, f\u00fcgen Sie bei Bedarf etwas Br\u00fche hinzu, um die Konsistenz anzupassen. F\u00fcgen Sie die geriebene Muskatnuss und 2 Essl\u00f6ffel Oliven\u00f6l hinzu.<\/p>\n

    Nach Ihrem Geschmack w\u00fcrzen und dann mit den Croutons und dem gegrillten Speck servieren.<\/p>\n

    Oliven\u00f6l:<\/strong><\/p>\n

    F\u00fcr dieses Rezept empfehlen wir ein Oliven\u00f6l mit intensivem Geschmack aus Corse – Oliu di Corsica g.U., mit dem Aroma der Artischocke, Mandeln, Apfel, trockenem Heu und getrockneten Fr\u00fcchten.<\/em><\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Vall\u00e9e des Baux-de-Provence, N\u00eemes, Aix-en-Provence, Haute-Provence, Provence.<\/em><\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7714,"menu_order":0,"template":"","class_list":["post-7713","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHokkaidok\u00fcrbis-Suppe mit huile d\u2019olive de Corse \u2013 Oliu di Corsica g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hokkaidok\u00fcrbis-Suppe mit huile d\u2019olive de Corse \u2013 Oliu di Corsica g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-09T08:57:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/soupe_potimarron_huile_olive_corse_oliu_di_corsica_aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"711\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"7\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/zuppa-di-zucca-con-olio-doliva-di-corsica-oliu-di-corsica-dop\\\/\",\"name\":\"Hokkaidok\u00fcrbis-Suppe mit huile d\u2019olive de Corse \u2013 Oliu di Corsica g.U. - 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