{"id":7712,"date":"2020-10-09T08:12:29","date_gmt":"2020-10-09T08:12:29","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7712"},"modified":"2020-10-09T08:12:29","modified_gmt":"2020-10-09T08:12:29","slug":"spargel-speck-kuchen-mit-huile-dolive-de-haute-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/spargel-speck-kuchen-mit-huile-dolive-de-haute-provence-g-u\/","title":{"rendered":"Spargel-Speck-Kuchen mit huile d\u2019olive de Haute-Provence g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Personen:<\/p>\n

F\u00fcr den Teig:<\/p>\n

    \n
  • 250 g Mehl<\/li>\n
  • 6 cl huile d\u2019olive de Haute-Provence g.U.<\/strong><\/li>\n
  • 12 cl kaltes Wasser<\/li>\n
  • 1 Teel\u00f6ffel feines Salz<\/li>\n<\/ul>\n
      \n
    • 400 g gr\u00fcne Spargeln<\/li>\n
    • 100 g in d\u00fcnne Streifen geschnittener Speck<\/li>\n
    • 3 Eier<\/li>\n
    • 1 Joghurt<\/li>\n
    • 20 cl Voller Cr\u00e8me fra\u00eeche<\/li>\n
    • 50 g geriebener K\u00e4se (Gruy\u00e8re)<\/li>\n
    • Espelette Pfeffer<\/li>\n
    • Salz, Pfeffer<\/li>\n<\/ul>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>

      Vorbereitung: 15 Minuten
      \nKochen: 50 Minuten
      \nRuhe lassen: 30 Minuten<\/p>\n

      Bereiten Sie den Teig vor, indem Sie die Zutaten mischen (von Hand oder Mixer), es sollte eine Kugel bilden, die sich von der R\u00fchrsch\u00fcssel trennt. Legen Sie es in eine Kuchenform. Stellen Sie es dann 30 Minuten lang in den K\u00fchlschrank.<\/p>\n

      Das Ende der Spargeln St\u00e4ngel abschneiden, waschen. D\u00e4mpfen Sie sie 20 bis 25 Minuten lang (je nach Gr\u00f6\u00dfe).<\/p>\n

      Den Ofen auf 180\u00b0C vorheizen.<\/p>\n

      Bereiten Sie die F\u00fcllung vor, indem Sie Eier, Joghurt, Voller Cr\u00e8me fra\u00eeche und Kr\u00e4uter (Salz, Pfeffer, Espelette-Pfeffer) mischen. Den Spargeln auf den Boden des Teigs legen, mit Speck und der H\u00e4lfte des K\u00e4ses bestreuen.<\/p>\n

      Gie\u00dfen Sie die F\u00fcllung dar\u00fcber und beenden Sie mit einer Schicht K\u00e4se. 30 Minuten backen.<\/p>\n

      Oliven\u00f6l:<\/strong> F\u00fcr dieses Rezept empfehlen wir ein Oliven\u00f6l mit intensivem Geschmack aus Haute-Provence g.U., mit dem Aroma der rohen Artischocke, Banane, Gras, Apfel, frischen Mandeln mit ihrer Bitterkeit und Sch\u00e4rfe.<\/p>\n

      Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Vall\u00e9e des Baux-de-Provence, N\u00eemes, Aix-en-Provence, Corse – Oliu di Corsica, Provence.<\/p>\n<\/div>

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